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 Vanilla souffle
icing sugar, vanilla pod, gelatin, chambord, raspberry liqueur, double cream
1) Bloom gelatin sheets in cold water. Combine liqueur and vanilla seeds in a small saucepan over low heat. 2) Once gelatine sheets have bloomed, add to the saucepan to dissolve. 3) Whip double cream ...
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|  Brazilian bread pudding recipe - BBC Food
butter, icing sugar, vanilla pod, mint, cinnamon, coconut milk, coconut, raspberry, eggs, bread, honey, sugar, chambord, raspberry liqueur
This decadent dessert is a mix between bread and butter pudding and French toast. The slices of bread are soaked in coconut milk, then fried, and served with a boozy raspberry sauce.
To make the brea...
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Strawberry and Raspberry Fool
icing sugar, strawberry, raspberry, sugar, chambord, double cream, yogurt (plain)
1. Put the strawberries and sugar in a bowl and mash with a fork until broken down. Add the raspberries and mash to incorporate. 2. Pour yoghurt into a bowl and beat with the icing sugar and vanilla ...
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