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Must Include Ingredients:

 champagne vinegar
 asparagus

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Dietary Restrictions:

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picture of recipeWarm Asparagus With Tarragon Vinaigrette Recipe - Food.com
champagne vinegar,    olive oil,    tarragon,    pepper,    shallot,    asparagus,    mustard,    salt
This is one of two Runner-Up recipes for 1993 in the San Francisco Chronicle, and was developed by Georgeanne Brennan.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeShaved Asparagus and Brussels Sprout Salad
champagne vinegar,    pecorino romano cheese,    olive oil,    pine nut,    pepper,    shallot,    asparagus,    brussels sprout,    salt,    orange juice
This light salad is a fresh take on veggies that traditionally get the boring steamed treatment; asparagus and Brussels sprouts.
In a medium bowl, whisk together olive oil, vinegar, orange juice, shal...


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picture of recipeShaved Asparagus Salad Recipe
champagne vinegar,    goat's cheese,    olive oil,    pepper,    lemon,    shallot,    asparagus,    salt
Salad: It's good for you, but do you ever get tired of the same old lettuce-based side? That's why we love this shaved asparagus salad recipe.
Prepare the dressing by combining the shallot, le...


picture of recipeAsparagus Ribbon Salad
champagne vinegar,    olive oil,    pepper,    peas,    garlic,    asparagus,    garden rocket,    white wine vinegar,    salt,    parmesan cheese
Shave asparagus into pretty ribbons for a party-worthy presentation for this spring salad recipe. Make a double batch of the asparagus-pea pesto to toss with pasta for dinner.
Cut half of one bunch as...


picture of recipeGwyneth Paltrow's seared scallops with watercress and asparagus - Recipes - delicious.com.au
butter,    fish roe,    champagne vinegar,    snap/snow peas,    olive oil,    watercress,    lemon,    asparagus,    scallop,    white wine vinegar
1.   Dry scallops well with paper towel, then generously season.   2.   Combine the lemon juice, vinegar, eschalot, and 1 tbs oil in a large bowl.   3.   Using a peeler, shave 4 of the asparagus spears int...


picture of recipeSunflower Sprouts Salad Recipe | MyRecipes
champagne vinegar,    yellow/orange bell pepper,    goat's cheese,    olive oil,    pepper,    radish,    shallot,    garlic,    asparagus,    cucumber,    lettuce,    salt,    ice
Our version of the standard green salad is an airy stack of tender butter lettuce leaves with raw and cooked vegetables. Prep and Cook Time: 40 minutes. Notes: We love the fresh, nutty flavor of sunfl...


picture of recipeBeef Filet With Prosciutto And Sage Beurre Blanc Recipe | CDKitchen.com
butter,    beef filet mignon,    heavy cream,    champagne vinegar,    dry cured ham,    sage,    pepper,    cayenne pepper,    shallot,    asparagus,    salt,    parmesan cheese,    white wine
A recipe for Beef Filet With Prosciutto And Sage Beurre Blanc made with white wine, champagne vinegar, shallot, heavy cream, butter, sage, cayenne pepper
In a saucepan or skillet with high sides, comb...


picture of recipeGrilled Duck & Warm Mushroom Salad & Truffle Vinaigrette Recipe | MyRecipes
duck breast,    champagne vinegar,    truffle oil,    shiitake mushroom,    olive oil,    cooking spray,    rosemary,    pepper,    parsley,    crimini mushroom,    garlic,    asparagus,    salt
A drizzle of little more than vinegar and truffle oil adds divine flavor to this dish. Be sure not to overcook the duck, or it will be tough; it's safe to cook duck until 160º, when it...


picture of recipePickled Asparagus Recipe - Food.com
champagne vinegar,    pepper,    mustard seed,    fennel seeds,    coriander seed,    cloves,    bay leaf,    allspice,    asparagus,    white wine vinegar,    salt,    sugar
In 'Tom Douglas' Seattle Kitchen'
Serving Size: 1 (281) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 504.6   Calories from Fat 16 g 3 %   Total Fat 1.8 g 2 %   Saturat...


picture of recipeGrilled Asparagus With Buttery Breadcrumbs Recipe - Food.com
butter,    champagne vinegar,    olive oil,    pepper,    lemon,    asparagus,    mustard,    salt,    bread crumbs
Adapted from a recipe by Caroline Cope at Serious Eats. http://bit.ly/9OmHPr
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 263.3   Calories from Fat 183 g 7...


picture of recipeSteamed Asparagus with Orange Butter Recipe by 10min.chef | ifood.tv
butter,    champagne vinegar,    orange,    asparagus,    white wine vinegar,    grand marnier
GETTING READY   1) Trim the asparagus by snapping off the tough ends of each stalk and peel the stems, if thick.   2) Steam using a colander or steamer until just cooked through for about 4 to 5 minutes...


picture of recipeAsparagus with Avocado-Herb Dressing Recipe | Cooking Light | MyRecipes
champagne vinegar,    goat's cheese,    white peppercorn,    pepper,    chives,    basil,    avocado,    asparagus,    salt,    sugar,    buttermilk
This dish is a beautiful celebration of the season, with crisp-tender asparagus blanketed by a creamy, very herby dressing. If you can find white asparagus, try using half white and half green...


picture of recipeGrilled Asparagus with Caper-Cornichon Vinaigrette | Martha Stewart
cornichon,    champagne vinegar,    olive oil,    thyme,    pepper,    caper,    asparagus,    eggs,    mustard,    white wine vinegar,    salt,    sugar
This asparagus salad is made with asparagus that is grilled until crisp-tender and lightly charred, then combined with hard-cooked eggs and a briny mustard-caper vinaigrette.
Instructions Checklist   ...


picture of recipeAsparagus With Hazelnut Vinaigrette Recipe by Food.and.film | ifood.tv
champagne vinegar,    olive oil,    hazelnut,    pepper,    asparagus,    mustard,    balsamic vinegar,    salt,    honey
Fill a skillet with about an inch of water and fit with a steamer; bring to a boil.   Trim the asparagus, peeling the spears if they are fat, and put them in the steamer.   Reduce the heat to moderate a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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