Sweet and Sour Cucumber and Red Onion Pickles Recipe | MyRecipes champagne vinegar, red onion, pepper, lemongrass, coriander seed, cucumber, salt, sugar We riffed off classic bread-and-butter pickles, adding the unexpected tastes of lemongrass and coriander. Instructions Checklist Step 1 Slice cucumbers and onion very thinly on a mandoline or with a...
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| Coriander Vinaigrette Recipe | EatingWell champagne vinegar, olive oil, coriander seed, chives, salt Floral coriander and mild chives flavor this healthy salad dressing recipe. Be sure to use coriander seeds, not ground coriander. Serve with baby kale or arugula. Instructions Checklist Step 1 Combi...
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| Spicy Marinated Olives Recipe | CDKitchen.com champagne vinegar, chili dried/powder, olive oil, paprika, coriander seed, cumin, bay leaf, olive, garlic, sherry vinegar, salt A tangy marinade turns a boring appetizer into an addicting one. These olives are easy to make ahead to time, too. Heat a small skillet over medium heat. Add the coriander and cumin seeds and cook, st...
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| Spring Pea Falafel with Marinated Radishes and Minted Yogurt Recipe - Nicki Reiss | Food & Wine champagne vinegar, green split peas, pea shoots, red onion, olive oil, oil, thyme, sumac, sesame seed, pepper, parsley, mint, watercress, coriander seed, cayenne pepper, cumin, peas, radish, shallot, onion, garlic, salt, baking powder, honey, lemon juice, yogurt (plain), flour The Good News Instead of deep-frying the falafel patties, Nicki Reiss sautes them in a lightly oiled pan. And she serves them with a low-fat yogurt sa... Instructions Checklist Step 1 In a small sau...
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| Pickled Asparagus Recipe - Food.com champagne vinegar, pepper, mustard seed, fennel seeds, coriander seed, cloves, bay leaf, allspice, asparagus, white wine vinegar, salt, sugar In 'Tom Douglas' Seattle Kitchen' Serving Size: 1 (281) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 504.6 Calories from Fat 16 g 3 % Total Fat 1.8 g 2 % Saturat...
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| Symon’s Polish Boy Kielbasa Sandwiches Recipe - Michael Symon | Food & Wine napa cabbage, adobo, champagne vinegar, kielbasa, red onion, chipotle, potato chip, canola oil, pepper, coriander seed, jalapeno, garlic, mustard, worcestershire sauce, apple cider vinegar, salt, mayonnaise, maple syrup, sugar, bourbon whisky Star chef Michael Symon tops his outrageous sausage sandwiches with tangy barbecue sauce and french fries. Get the recipe at foodandwine.com. Make the slaw Step 1 In a bowl, whisk the mustard, mayon...
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