Horseradish Deviled Eggs Recipe | Bon Appetit champagne vinegar,    horseradish,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise,    bread crumbs Not your standard deviled eggs, these are bright from the addition of vinegar and horseradish before serving. Step 1   Preheat broiler. Mash egg yolks with mayonnaise, horseradish, vinegar, and mustard...

Radish, Herb & Feta Salad with Lemon Vinaigrette Recipe | EatingWell champagne vinegar,    feta cheese,    lemon peel,    goat's cheese,    olive oil,    tarragon,    sorrel,    pepper,    horseradish,    basil,    radish,    shallot,    garlic,    garden rocket,    anchovy,    salt,    honey,    lemon juice Sorrel, a perennial herb common in French cooking, adds bright, lemony flavor to this healthy spring salad recipe. The red-veined variety is particularly pretty but if you can't find it, try using...

Citrus-pickled Horseradish Recipe - Food.com champagne vinegar,    lime peel,    horseradish,    lemon,    salt,    sugar,    orange juice,    lime juice Pickled strips of horseradish with a little twist of flavor from the orange juice. Use them in Asian salads or anywhere you would use pickled ginger. From Stephan Pyles Southwestern Vegetarian cookboo...

Oysters with Mignonette Gelee Recipe | Martha Stewart champagne vinegar,    pepper,    horseradish,    lemon,    shallot,    oyster,    red wine vinegar,    gelatin,    water Here, freshly shucked oysters shimmer with mignonette gelee, the traditional vinegar sauce prepared with a little gelatin. Instructions Checklist   Step 1   Mix shallot, pepper, and vinegars in a small ...

Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream Recipe - Food.com champagne vinegar,    olive oil,    pepper,    horseradish,    potato,    beetroot,    shallot,    trout,    mustard,    salt,    sugar,    creme freche A truly fabulous appetizer from Chef Jason Shaeffer of the Hotel Del Coronado in California, combining the fish and beets with Yukon Gold potatoes for a really elegant dish. Serving Size: 1 (529) g   S...

Champagne Shrimp on Endive champagne vinegar,    tarragon,    horseradish,    lemon,    endive,    shrimp,    mayonnaise,    sparkling wine For shrimp, bring champagne, lemons and tarragon up to a simmer (I start with chilled champagne as the bottle will open without spilling).   Add shrimp and cook, just below a simmer until pink, about 3...

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