Watercress Salad with Port-Braised Figs and Pickled Onion Recipe | Bon Appetit champagne vinegar,    red onion,    grape seed oil,    olive oil,    oil,    pepper,    watercress,    fig,    endive,    red wine vinegar,    white wine vinegar,    salt,    sugar,    port Watercress Salad with Port-Braised Figs and Pickled Onion Recipe pickled onion   Step 1   Heat oil in large nonstick skillet over medium heat. Add onion and stir 1 minute to coat with oil. Add vinegar a...

Oysters with Festive Mignonette Recipe | Martha Stewart champagne vinegar,    green peppercorn,    peppercorn,    fennel seeds,    oyster,    red wine vinegar,    salt Champagne makes this oyster feast even more special. Instructions Checklist   Step 1   In a small bowl, combine peppercorns, fennel seed, vinegars, and salt.   Advertisement   Step 2   Shuck oysters just b...

Oysters with Mignonette Gelee Recipe | Martha Stewart champagne vinegar,    pepper,    horseradish,    lemon,    shallot,    oyster,    red wine vinegar,    gelatin,    water Here, freshly shucked oysters shimmer with mignonette gelee, the traditional vinegar sauce prepared with a little gelatin. Instructions Checklist   Step 1   Mix shallot, pepper, and vinegars in a small ...

Cucumber Salad with Tarragon Dijon Dressing Recipe - Food.com dressing,    champagne vinegar,    sweet onion,    salad,    vegetables,    olive oil,    tarragon,    pepper,    cucumber,    mustard,    red wine vinegar,    salt,    honey,    brown sugar Try Cucumber Salad with Tarragon Dijon Dressing from Food.com. - 35228 Serving Size: 1 (376) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1006.3   Calories from Fat 858 g 85 %   ...

Lamb Chops with Minted Honey Marinade Recipe by Diet.Chef | ifood.tv lamb loin,    champagne vinegar,    mint,    mustard,    red wine vinegar,    honey In blender container combine mint, mustard, honey, and vinegar and process until smooth, scraping down sides of container as necessary.   In glass or stainless-steel bowl (not aluminum) arrange chops; ...

Bread Salad with Currants and Pine Nuts Recipe - Judy Rodgers | Food & Wine champagne vinegar,    olive oil,    pine nut,    pepper,    currant (zante),    spring onion,    garlic,    garden rocket,    red wine vinegar,    salt,    bread,    water This rustic salad, made with toasted bread tossed in a rich Champagne-vinegar dressing, is delicious alongside roast chicken. Instructions Checklist   Step 1   Preheat the oven to 450 . In a small bowl,...

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