Onion Crusted Salmon With Caviar Recipe - Food.com heavy cream,    caviar,    champagne vinegar,    chicken stock,    peanut oil,    olive oil,    onion,    salmon,    eggs,    flour An entree to impress even the most finicky guest. Serving Size: 1 (900) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2488   Calories from Fat 2145 g 86 %   Total Fat 238.4 g 366 ...

Honey-Mustard Salmon with Green Beans Recipe | Martha Stewart champagne vinegar,    olive oil,    pepper,    onion,    green beans,    salmon,    mustard,    white wine vinegar,    salt,    bread crumbs,    honey Quick-cooking salmon fillets are flavored with honey-mustard vinaigrette and a delicious breadcrumb topping; crisp green beans complete the meal. (Reserve some of the vinaigrette to use later in the w...

Provencal Salmon Salad with Radish, Mint, & Goat Cheese recipe | Epicurious.com champagne vinegar,    snap/snow peas,    goat's cheese,    olive oil,    mint,    radish,    shallot,    garden rocket,    salmon,    mustard,    salt Rinse all produce. Pick mint leaves, discarding stems; mince half for seasoning the goat cheese and roughly chop or tear the remainder. Halve the radishes and thinly slice into half-moons. Peel and ha...

Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce Recipe - Food.com butter,    champagne vinegar,    chicken stock,    olive oil,    pine nut,    pepper,    ginger root,    basil,    shallot,    garlic,    salmon,    soy sauce,    salt,    fish sauce,    bread crumbs,    white wine,    orange juice,    lemon juice,    grapefruit juice Serving Size: 1 (345) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 599.9   Calories from Fat 350 g 58 %   Total Fat 39 g 59 %   Saturated Fat 6 g 29 %   Cholesterol 74.9 mg 24 %   ...

Roasted Salmon Platter Recipe - Food.com champagne vinegar,    olive oil,    pepper,    watercress,    lemon,    olive,    potato,    garlic,    tomato,    garden rocket,    salmon,    eggs,    mustard,    salt A Barefoot Contessa recipe. Serving Size: 1 (622) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 661.1   Calories from Fat 292 g 44 %   Total Fat 32.5 g 49 %   Saturated Fat 5.8 g ...

Baked Salmon with Tarragon-Glazed Cucumber Recipe | MyRecipes butter,    champagne vinegar,    tarragon,    pepper,    parsley,    shallot,    cucumber,    salmon,    salt,    lemon juice Cooked cucumber? Trust us. A little heat makes it slightly creamy and helps it soak up the gently seasoned pickling mixture. Thin-skinned cucumber is a must here for its tender texture and bright colo...

Whole Wild Salmon Fillet with Mustard Sauce Recipe - Ben Towill | Food & Wine champagne vinegar,    lemon peel,    olive oil,    pepper,    dill,    shallot,    salmon,    mustard,    salt,    lemon juice,    sour cream This simple, broiled salmon fillet is fantastic for feeding a crowd. The leftovers are delicious in salads or sandwiches. Instructions Checklist   Step 1   In a bowl, whisk 1 cup of the oil with the sha...

Wild Salmon with English Peas and Mustard Beurre Blanc Recipe | Martha Stewart butter,    champagne vinegar,    pea shoots,    olive oil,    pepper,    chives,    peas,    shallot,    salmon,    mustard,    salt,    white wine This simple roasted wild salmon is served with beurre blanc, a warm vinaigrette made with butter instead of oil. Finish this dinner entree with a sprinkling of chives. Instructions Checklist   Step 1   ...

Salmon With Mustard Vinaigrette Recipe by Seafood.Master.Chef | ifood.tv red chicory,    champagne vinegar,    olive oil,    pepper,    basil,    salmon,    mustard,    salt GETTING READY   1. Season the plank   2. Preheat the plank to 350   MAKING   3. In a large bowl, mix the oil, vinegar, and mustard   4. Place the salmon fillets into the oval of the preheated plank   5. Bru...

Roasted Salmon Nicoise Platter lemon oil,    champagne vinegar,    olive oil,    pepper,    watercress,    olive,    potato,    garlic,    tomato,    garden rocket,    salmon,    anchovy,    eggs,    mustard,    vinaigrette,    salt Preheat the oven to 500 degrees F.   For the marinade, whisk together the lemon juice, lemon zest, olive oil, mustard, garlic, 1 1/2 tablespoons salt and 1/2 tablespoon pepper in a small bowl and set a...

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