Tarragon-Walnut Vinaigrette Recipe | EatingWell champagne vinegar,    walnut oil,    tarragon,    onion,    salt,    honey With flavors of anise, tarragon is one of our favorite soft herbs. If licorice isn't your favorite, swap out the tarragon for fresh basil or dill. This healthy salad dressing is particularly good ...

Oysters with Pink Peppercorn Mignonette Recipe | MyRecipes champagne vinegar,    tarragon,    peppercorn,    shallot,    oyster Briny oysters on the half shell are a glorious beginning to any celebratory meal. And oysters are at their delicious best in winter; they spawn in the summer and by winter become sweetest and fattest....

Grape Salsa with Tarragon Recipe | Bon Appetit champagne vinegar,    tarragon,    pepper,    chili pepper,    grape,    shallot,    salt This jewel-toned salsa recipe can be used on more than just crackers. For those who are more omnivorous, try as a condiment alongside roasted pork or beef. Step 1   Mix shallot, vinegar, and 1...

Butter Lettuce Salad with Walnuts and Grapes Recipe | MyRecipes champagne vinegar,    red onion,    walnut oil,    walnut,    tarragon,    pepper,    grape,    shallot,    lettuce,    mustard,    salt,    sugar Notes: You can toast the walnuts (step 1) up to 2 days ahead; when cool, wrap airtight and store at room temperature. Instructions Checklist   Step 1   In a 10- by 15-inch baking pan, mix walnuts with 1... recipes with the same ingredients... Bib Lettuce Salad with Walnuts & Grapes Recipe | SparkRecipes

Warm Asparagus With Tarragon Vinaigrette Recipe - Food.com champagne vinegar,    olive oil,    tarragon,    pepper,    shallot,    asparagus,    mustard,    salt This is one of two Runner-Up recipes for 1993 in the San Francisco Chronicle, and was developed by Georgeanne Brennan. Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Green Goddess Dressing Recipe champagne vinegar,    tarragon,    pepper,    parsley,    anchovy,    mayonnaise,    sour cream,    water This creamy dressing is a blend of fresh herbs, sour cream, and anchovy paste, the perfect topping for a bed of mixed greens. In blender or food processor, combine parsley leaves, mayonnaise, sour cre... recipes with the same ingredients... Green Goddess Dressing Recipe

Bearnaise Sauce Recipe | Bon Appetit butter,    egg yolks,    champagne vinegar,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    lemon juice Bearnaise and steak are a match made in heaven, but this sauce has a few other divine uses. Try it spooned over poached eggs or spread over roast fish. Step 1   Melt 1 Tbsp. butter in a small saucepan ...

Halibut and Spinach with Orange-Pine Nut Vinaigrette Recipe champagne vinegar,    olive oil,    pine nut,    tarragon,    pepper,    orange,    shallot,    spinach,    halibut,    white wine vinegar,    salt,    honey When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins. Vinaigrette: In a small bowl, mix olive oil, vinegar, shallots, honey, tarragon, a...

French Potato Salad Recipe - Food.com champagne vinegar,    olive oil,    tarragon,    pepper,    chives,    potato,    garlic,    mustard,    white wine vinegar,    salt Courtesy of Yahoo! Foods. Times are approximate. Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calories from Fat 166 g 48 %   Total Fat 18.5 g 28 %   ...

Crudites with Creamy Pistachio Dip Recipe - Naomi Hebberoy | Food & Wine champagne vinegar,    olive oil,    pistachio,    tarragon,    pepper,    parsley,    radish,    shallot,    garlic,    endive,    white wine vinegar,    salt,    mayonnaise,    lemon juice,    creme freche Salty, creamy (and even a little crunchy),this recipe is the ultimate party snack for when you are looking to go far beyond the average bowl of onion ... Instructions Checklist   Step 1   Preheat the ov... recipes with the same ingredients... CRUDITeS WITH CREAMY PISTACHIO DIP recipe | Epicurious.com

Soft Eggs with Green Goddess Dressing & Brown-Butter Breadcrumbs Recipe | EatingWell butter,    champagne vinegar,    lemon peel,    tarragon,    pepper,    parsley,    chives,    basil,    radish,    anchovy,    eggs,    salt,    mayonnaise,    bread,    lemon juice,    creme freche For this showstopper of an appetizer, the custardy yolks of soft-cooked eggs are magically balanced with an amazing green goddess dressing and a crunchy brown-butter breadcrumb topping. Instructions C...

Chicken Salad with Green Goddess Dressing Recipe - Nancy Oakes | Food & Wine chicken breast,    champagne vinegar,    olive oil,    tarragon,    pepper,    parsley,    chives,    avocado,    tomato,    cucumber,    garden rocket,    anchovy,    salt,    mayonnaise,    sour cream,    buttermilk Nancy Oakes lost more than 20 pounds, in part by eating two to three appetizers instead of one large entrée. To satiate cravings, she picks foods high... Instructions Checklist   Step 1   In a blen...

Radish, Herb & Feta Salad with Lemon Vinaigrette Recipe | EatingWell champagne vinegar,    feta cheese,    lemon peel,    goat's cheese,    olive oil,    tarragon,    sorrel,    pepper,    horseradish,    basil,    radish,    shallot,    garlic,    garden rocket,    anchovy,    salt,    honey,    lemon juice Sorrel, a perennial herb common in French cooking, adds bright, lemony flavor to this healthy spring salad recipe. The red-veined variety is particularly pretty but if you can't find it, try using...

Chicken Scaloppine with Spring Herb Salad Recipe | MyRecipes chicken,    chicken breast,    champagne vinegar,    salad,    olive oil,    canola oil,    tarragon,    pepper,    parsley,    watercress,    chives,    shallot,    spinach,    garden rocket,    mustard,    salt,    lemon juice,    buttermilk,    flour Haricots verts are delicate green beans, sometimes called French green beans. Instructions Checklist   Step 1   To prepare chicken, place each chicken breast half between 2 sheets of heavy-duty plastic ...

Bearnaise sauce with crudites | The Cook Up | Anna Ugarte | SBS Food butter,    egg yolks,    champagne vinegar,    vegetables,    tarragon,    pepper,    bay leaf,    turnip,    carrot,    shallot,    fennel,    green beans,    mustard,    salt,    lemon juice This is a classic French sauce that can go with most meats, fish, and vegetables. Traditionally only the liquid from the reduction is used, but I like to just blend the cooked shallots into the final ...

Maine Blueberry & Lobster Salad Recipe | EatingWell red lettuce,    champagne vinegar,    red onion,    olive oil,    almond,    tarragon,    pepper,    blueberry,    shallot,    lobster,    crab,    white wine vinegar,    salt,    orange juice This green salad recipe with berries is a delicious way to get your antioxidants. You can also try this salad with crab or shrimp if fresh lobster is hard to find. Serve with crusty garlic bread. Inst...

Champagne Vinaigrette Recipe | MyRecipes champagne vinegar,    olive oil,    tarragon,    parsley,    shallot,    mustard,    salt An herbaceous, light dressing that goes very well with citrusy salads. Prep Time: 10 minutes. Notes: Dressing keeps, chilled and covered, up to 1 week. Instructions Checklist   Step 1   Whisk together s...

Oysters with Mignonette Recipe | Martha Stewart champagne vinegar,    tarragon,    shallot,    oyster,    salt Our take on mignonette, a classic vinegar-herb sauce, imparts the zing of champagne vinegar and the sweet licorice flavor of tarragon. Instructions Checklist   Step 1   Stir vinegar, shallot, salt, and ...

Prosecco Mignonette | Martha Stewart champagne vinegar,    tarragon,    pepper,    shallot,    salt Serve this prosecco- and vinegar-based sauce from Esca chef David Pasternack with fresh oysters and clams. Instructions Checklist   Step 1   Whisk all ingredients together in a medium bowl until well co...

Steak With Bearnaise Sauce Recipe - Food.com butter,    beef ribeye steak,    egg yolks,    champagne vinegar,    olive oil,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine We had this for dinner this past weekend and I cannot begin to describe how scrumptious it was. This is a recipe from Ina Garten / The Barefoot Contessa. I have never liked Bearnaise Sauce -- but I ma... recipes with the same ingredients... Steak with Bernaise

Fresh Vanilla Bean Vinaigrette Recipe - Food.com champagne vinegar,    olive oil,    vanilla pod,    tarragon,    pepper,    salt,    honey,    water This is wonderful on any salad, from spinach to endive its even lovely on pasta salad. Serving Size: 1 (35) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 382.6   Calories from Fa...

Snow Pea Salad with Shallot and Tarragon Recipe | Martha Stewart champagne vinegar,    snap/snow peas,    olive oil,    tarragon,    pepper,    shallot,    mustard,    white wine vinegar,    salt Summer is the season for these crisp, slightly sweet green veggies -- enjoy them in salads and stir-fries. Instructions Checklist   Step 1   In a large bowl, whisk together mustard, vinegar, and oil; se...

Avocado and Shrimp Salad Recipe | Martha Stewart champagne vinegar,    olive oil,    tarragon,    pepper,    chives,    avocado,    lemon,    apple,    cucumber,    shrimp,    salt Apples, cucumber, avocado, and shrimp combine in this salad for a light and refreshing summertime salad. Instructions Checklist   Step 1   In a saucepan, bring 3 cups water, tarragon stems, lemon, 1/4 ...

Tarragon Vinaigrette Recipe egg yolks,    egg whites,    champagne vinegar,    olive oil,    tarragon,    pepper,    parsley,    chives,    chervil,    caper,    shallot,    cucumber,    salt This is an outstanding vinaigrette and one that I make often. It is great over salads or even tossed with tomatoes, cucumbers and onions. It is bursting with flavor. Whisk all ingredients except egg ...

Herb Remoulade Recipe | Martha Stewart egg yolks,    cornichon,    champagne vinegar,    canola oil,    tarragon,    pepper,    parsley,    dill,    chives,    caper,    lemon,    salt,    sherry Use to make Salt-Baked Striped Bass with Herbs and Lemon. Instructions Checklist   Step 1   Place egg yolks and lemon juice in a 2-cup liquid measuring cup; season with a pinch of salt and pepper. Using...

Cucumber Salad with Tarragon Dijon Dressing Recipe - Food.com dressing,    champagne vinegar,    sweet onion,    salad,    vegetables,    olive oil,    tarragon,    pepper,    cucumber,    mustard,    red wine vinegar,    salt,    honey,    brown sugar Try Cucumber Salad with Tarragon Dijon Dressing from Food.com. - 35228 Serving Size: 1 (376) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1006.3   Calories from Fat 858 g 85 %   ...

Pot-roasted veal breast with Austrian cabbage recipe - BBC Food butter,    champagne vinegar,    red onion,    pancetta,    beef stock,    olive oil,    tarragon,    rosemary,    parsley,    cloves,    caraway,    bay leaf,    onion,    garlic,    cabbage,    veal,    fat,    white wine Tender veal is slow-cooked with wine, herbs and garlic for a decadent take on a mid-winter roast dinner. Preheat the oven to 180C/160C Fan/Gas 4.   Heat the oil in a lidded, ovenproof pot. Season the ...

Steak with bearnaise butter,    beef rump steak,    egg yolks,    champagne vinegar,    olive oil,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine 1) For the sauce, put the champagne vinegar, white wine, shallots, 5g tarragon leaves, 1/4 tsp salt and 1/4 tsp pepper in a small saucepan. Bring to a boil and simmer over medium heat for about 5 minu...

Bearnaise sauce butter,    egg yolks,    champagne vinegar,    tarragon,    pepper,    shallot,    salt,    white wine 1) Make the bearnaise reduction first. In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. Remove from heat a...

Baked Salmon with Tarragon-Glazed Cucumber Recipe | MyRecipes butter,    champagne vinegar,    tarragon,    pepper,    parsley,    shallot,    cucumber,    salmon,    salt,    lemon juice Cooked cucumber? Trust us. A little heat makes it slightly creamy and helps it soak up the gently seasoned pickling mixture. Thin-skinned cucumber is a must here for its tender texture and bright colo...

Champagne Shrimp on Endive champagne vinegar,    tarragon,    horseradish,    lemon,    endive,    shrimp,    mayonnaise,    sparkling wine For shrimp, bring champagne, lemons and tarragon up to a simmer (I start with chilled champagne as the bottle will open without spilling).   Add shrimp and cook, just below a simmer until pink, about 3...

Smashed Cucumber Salad with Butter Beans and Tarragon Recipe - Justin Chapple | Food & Wine champagne vinegar,    olive oil,    tarragon,    pepper,    lima bean,    shallot,    cucumber,    mustard,    salt Skip the leafy greens tonight with this incredibly simple Smashed Cucumber Salad with Butter Beans and Tarragon. Bruising the cukes helps them absorb the zingy dressing. Get the recipe at Food and Win...

La Salad Nouvelle Recipe by Whats.Cooking | ifood.tv champagne vinegar,    sesame seed oil,    thyme,    tarragon,    chives,    basil,    mushrooms,    shallot,    spinach,    lettuce,    mustard,    rice vinegar MAKING   1.Ina skillet, heat sesame oil and stir in chopped shallots.   2.Before the shallot get brown, put rice vinegar, wine vinegar, French mustard, basil, tarragon, chives, thyme and allow the ingre...

Leeks Vinaigrette with Fried Eggs and Smoked Prosciutto Recipe - Paul Kahan | Food & Wine butter,    champagne vinegar,    olive oil,    tarragon,    pepper,    chives,    shallot,    leek,    eggs,    mustard,    salt When Paul Kahan develops recipes, he starts with something traditional-like leeks vinaigrette, the time-honored French dish-then adds a twist. Here he... Instructions Checklist   Step 1   Prepare a larg...

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