Pickled Yellow Onions : Recipe - GourmetSleuth champagne vinegar,    turmeric,    pepper,    mustard seed,    cloves,    celery seed,    cinnamon,    onion,    salt,    sugar,    water Onions pickled in Champagne vinegar Peel onions and slice about 1/8" thick on a slicer across the grain. Combine all other ingredients and bring to a boil. Remove from the fire and add the onions...

Anne's Apple and Peach Chutney : Recipe - GourmetSleuth champagne vinegar,    red onion,    red bell pepper,    turmeric,    pepper,    mustard powder,    ginger root,    jalapeno,    cayenne pepper,    raisin,    garlic,    salt,    brown sugar This is a nice accompaniement for grilled poultry and keeps well in the refrigerator for up to mone month. It can be made with pears in place of peaches in the winter time. Simmer for four or five min...

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