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North Woods Chanterelle Hash Recipe - Food.com butter, chanterelle, olive oil, pepper, crimini mushroom, button mushroom/champignon, potato, shallot, salt, whipped cream If chanterelles are not available, substitute other wild mushrooms. Serving Size: 1 (391) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 373.6 Calories from Fat 225 g 60 % Tota...
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| Chanterelle and Flowering Chive Dumplings | Martha Stewart potato starch flour, chanterelle, snap/snow peas, mushroom soy sauce, cornstarch, sesame seed oil, olive oil, oil, wheat, wolfberry, pepper, chives, oyster mushroom, button mushroom/champignon, carrot, bamboo shoots, garlic, bean sprouts, mustard, barbecue sauce, soy sauce, salt, sugar, water This flavorful dumpling recipe is courtesy of Joe Ng, executive chef at Chinatown Brasserie in New York City.Also try: Wok-Fried Long Life Noodles with New Year Vegetables Instructions Checklist Step...
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Lapin Forestiere (Rabbit) Recipe - Food.com butter, chanterelle, beef stock, oil, pepper, button mushroom/champignon, carrot, onion, celery, tomato, bacon, rabbit, mustard, worcestershire sauce, soy sauce, salt, red wine, flour this is a fancy rabbit dish i'm shure you will enjoy Serving Size: 1 (605) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 613.5 Calories from Fat 301 g 49 % Total Fat 33.5 ...
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| Chicken Mushroom Burgers Recipe | SparkRecipes chicken breast, bulgur wheat, chanterelle, red onion, porcini mushroom, shiitake mushroom, chicken stock, pepper, button mushroom/champignon, spring onion, garlic, mustard, worcestershire sauce, bread Easy, delicious and healthy Chicken Mushroom Burgers recipe from SparkRecipes. See our top-rated recipes for Chicken Mushroom Burgers. Remove stems and finely chop half of the mushrooms (1 cup); slice...
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| Hunter's Sausage-and-Sauerkraut Stew Recipe - Andrew Zimmern | Food & Wine butter, chicken thigh, chanterelle, kielbasa, red bell pepper, chicken stock, pepper, parsley, paprika, dill, button mushroom/champignon, onion, leek, garlic, fennel, tomato, bacon, sauerkraut, salt, red wine Chef Andrew Zimmern uses bacon and kielbasa for his version of bigos, a Polish stew laden with meats and simmered with sauerkraut. Get the recipe at Food & Wine. Instructions Checklist Step 1 Pr...
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