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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chanterelle
 puff pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMushrooms In Puff Pastry Recipe - Food.com
butter,    heavy cream,    chanterelle,    shiitake mushroom,    puff pastry,    oil,    tarragon,    pepper,    chives,    basil,    lemon,    oyster mushroom,    shallot,    salt,    brandy,    cognac
This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry ...


picture of recipeWild Mushroom-Sausage Pizza Recipe - Food.com
chanterelle,    red onion,    shiitake mushroom,    puff pastry,    olive oil,    rosemary,    pepper,    parsley,    mushrooms,    oyster,    sausage,    salt,    mozzarella cheese
Puff pastry pizza
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 760.9   Calories from Fat 531 g 70 %   Total Fat 59.1 g 90 %   Saturated Fat 19.7 g 98 %   Chol...


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picture of recipeWild Mushroom and Gruyere Tart Recipe - Food.com
butter,    egg yolks,    chanterelle,    shiitake mushroom,    puff pastry,    ricotta cheese,    olive oil,    thyme,    mushrooms,    spring onion,    oyster,    cheese,    icing,    water
This recipe is from James Beard award winning chef Suzanne Goin and is served at her wonderful Los Angeles restaurant, Lucque's. The recipe has been modified slightly. This version is with puff pa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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