|
|
Weeknight Boeuf Bourguignon beef sirloin steak, chanterelle, tomato paste, beef stock, olive oil, herbes de provence, pepper, carrot, onion, garlic, celery, red wine Yes, you can make this classic French entree on a weeknight! The keys to success: thinly slicing the steak and building a flavorful base with red wine and beef broth. Trim fat from meat. Cut meat into...
|
| Lapin Forestiere (Rabbit) Recipe - Food.com butter, chanterelle, beef stock, oil, pepper, button mushroom/champignon, carrot, onion, celery, tomato, bacon, rabbit, mustard, worcestershire sauce, soy sauce, salt, red wine, flour this is a fancy rabbit dish i'm shure you will enjoy Serving Size: 1 (605) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 613.5 Calories from Fat 301 g 49 % Total Fat 33.5 ...
|
|
|
|
|
|
Hunter's Sausage-and-Sauerkraut Stew Recipe - Andrew Zimmern | Food & Wine butter, chicken thigh, chanterelle, kielbasa, red bell pepper, chicken stock, pepper, parsley, paprika, dill, button mushroom/champignon, onion, leek, garlic, fennel, tomato, bacon, sauerkraut, salt, red wine Chef Andrew Zimmern uses bacon and kielbasa for his version of bigos, a Polish stew laden with meats and simmered with sauerkraut. Get the recipe at Food & Wine. Instructions Checklist Step 1 Pr...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|