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 Quick White Bean, Asparagus, & Mushroom Cassoulet Recipe | MyRecipes
butter, cannellini bean, chanterelle, vegetable stock, olive oil, pepper, oregano, marjoram, oyster mushroom, shallot, garlic, asparagus, parmesan cheese, bread, white wine, water
Cassoulet—a rich, slow-cooked bean stew with meat—is reinvented here as a quick-cooking vegetarian dish, starting with canned beans and using mushrooms to lend a meaty mouthfeel an...
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|  White Asparagus With Chanterelles Recipe - Food.com
butter, chanterelle, pepper, shallot, asparagus, salt, lemon juice
Sometimes simplicity is best. This is a wonderful spring dish.
Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 141.4 Calories from Fat 106 g 75 % Total Fat...
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 Roasted Asparagus and Wild Mushroom Fricassee Recipe - Food.com
butter, chanterelle, shiitake mushroom, olive oil, tarragon, pepper, parsley, crimini mushroom, mushrooms, shallot, asparagus, oyster, salt, white wine
This is a wonderful side dish. See if you can't keep your fingers out of the mushroom fricassee!!
Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 168.7 ...
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|  Asparagus with Chanterelles and Hazelnuts Recipe | MyRecipes
butter, chanterelle, olive oil, hazelnut, thyme, pepper, asparagus, salt, white wine, creme freche
Asparagus with Chanterelles and Hazelnuts provides a perfect accompaniment to a light and healthy main dish. For this appealing side dish, start with a pound of trimmed asparagus; top with saut...
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