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 Mushrooms In Puff Pastry Recipe - Food.com
butter, heavy cream, chanterelle, shiitake mushroom, puff pastry, oil, tarragon, pepper, chives, basil, lemon, oyster mushroom, shallot, salt, brandy, cognac
This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry ...
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|  Tournedos of Veal Recipe | What's Cooking America
butter, heavy cream, chanterelle, tarragon, pepper, parsley, carrot, onion, garlic, shrimp, veal, salt, stock or broth, brandy, cognac
Tournedos of veal with shrimp and chanterelles is an easy-to-make elegant dinner for any occasion. Impress your guests with this gourmet meal.
Debone veal chops. When deboned, each veal chop should be...
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 Beef Stroganoff with Chanterelle Parsley Cream : Recipe - GourmetSleuth
beef rump steak, beef sirloin steak, chanterelle, beef stock, olive oil, pepper, parsley, shallot, gherkin, mustard, salt, brandy, sour cream
Season the steak with pepper, heat half the oil in a pan and cook steak for 2 minutes. Transfer the meat to a plate. Place the pan over moderately high heat and brown sediment. Stand back from the pan...
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|  Spinach gnocchi pancetta beurre-noisette with chanterelles, sage, capers and Parmesan - Spinach gnoc
butter, chanterelle, pancetta, chicken stock, sage, caper, lemon, potato, leek, tomato, spinach, salt, parmesan cheese, brandy, flour
Spinach gnocchi pancetta beurre-noisette with chanterelles, sage, capers, cheese
1) Peel potatoes and then boil them in plenty of salted water until just tender and falling apart. Cool and the put p...
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