Chanterelle Omelets With Fines Herbes Sauce Recipe - Food.com butter,    chanterelle,    oil,    tarragon,    parsley,    chives,    chervil,    shallot,    eggs,    salt,    creme freche,    water Food & Wine. July 2007. Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.1   Calories from Fat 132 g 64 %   Total Fat 14.8 g 22 %   Saturated Fat 6.9 g 3...

Creamed Corn With Chanterrelle Mushrooms Recipe - Food.com butter,    heavy cream,    chanterelle,    chives,    onion,    sweetcorn,    white wine I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I...

Saucy Mushrooms Recipe | MyRecipes chanterelle,    lemon peel,    beef stock,    cornstarch,    olive oil,    chives,    portobello mushroom,    shallot,    salt,    lemon juice Prep: 9 minutes; Cook: 20 minutesSelect a variety of wild mushrooms for an earthy, full-flavored side that pairs well with roasted meats. We chose baby portobellos and chanterelles, but just about any...

Macaroni Gratin With Wild Mushrooms Recipe - Food.com chanterelle,    swiss cheese,    shiitake mushroom,    olive oil,    pepper,    parsley,    chives,    oyster mushroom,    shallot,    salt,    pasta From Casual Cuisines of the World - Bistro. Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290.6   Calories from Fat 135 g 46 %   Total Fat 15 g 23 %   Satura...

Spaghetti Carbonara - from Klee Brasserie Restaurant, Ny Recipe - Food.com heavy cream,    chanterelle,    pancetta,    porcini mushroom,    shiitake mushroom,    chives,    cayenne pepper,    garlic,    salt,    parmesan cheese,    pasta Chef Daniel Angerer's simple, elegant style of cooking focuses on Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 485.2   Calories from Fat 69 g 14 %   Tot...

Chive Omelets with Chanterelles Recipe | Martha Stewart heavy cream,    chanterelle,    olive oil,    thyme,    pepper,    chives,    eggs,    salt,    creme freche These chive-laced omelets are best served at room temperature, which makes them great for a group get-together. You can let the omelets stand for up to 1 hour. Before serving, top them with nutty chan...

Forest Mushroom Strudel Recipe - Food.com butter,    chanterelle,    goat's cheese,    tarragon,    pepper,    parsley,    chives,    shallot,    garlic,    salt,    dough,    bread crumbs,    white wine This is adapted from Cooking at Home with the CIA, a book I often turn to when I want to make something that is both tasty, and sure to impress. This recipe is both- savory sauteed wild mushrooms comb...

Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta Recipe - Food.com chanterelle,    pancetta,    shiitake mushroom,    olive oil,    pine nut,    thyme,    pepper,    parsley,    chives,    basil,    oyster mushroom,    shallot,    garlic,    catfish,    bacon,    salt,    lemon juice Posted by request, courtesy the Catfish Institute! Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.3   Calories from Fat 65 g 51 %   Total Fat 7.3 g 11 %   S...

Chanterelle and Flowering Chive Dumplings | Martha Stewart potato starch flour,    chanterelle,    snap/snow peas,    mushroom soy sauce,    cornstarch,    sesame seed oil,    olive oil,    oil,    wheat,    wolfberry,    pepper,    chives,    oyster mushroom,    button mushroom/champignon,    carrot,    bamboo shoots,    garlic,    bean sprouts,    mustard,    barbecue sauce,    soy sauce,    salt,    sugar,    water This flavorful dumpling recipe is courtesy of Joe Ng, executive chef at Chinatown Brasserie in New York City.Also try: Wok-Fried Long Life Noodles with New Year Vegetables Instructions Checklist   Step...

Mushroom Ravioli & Roasted-Tomato Sauce & Shaved Parmesan Cheese Recipe | MyRecipes won ton,    chanterelle,    pasta parcels,    shiitake mushroom,    cornstarch,    olive oil,    pepper,    chives,    basil,    shallot,    onion,    leek,    garlic,    tomato,    salt,    parmesan cheese,    white wine,    tomato juice,    water Almost any combination of mushrooms will work in this easy dish from Jim Coleman of Philadelphia's Rittenhouse Hotel. Instructions Checklist   Step 1   To prepare ravioli, heat 1 tablespoon oil in a...

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