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 Mushrooms In Puff Pastry Recipe - Food.com
butter, heavy cream, chanterelle, shiitake mushroom, puff pastry, oil, tarragon, pepper, chives, basil, lemon, oyster mushroom, shallot, salt, brandy, cognac
This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry ...
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|  Tournedos of Veal Recipe | What's Cooking America
butter, heavy cream, chanterelle, tarragon, pepper, parsley, carrot, onion, garlic, shrimp, veal, salt, stock or broth, brandy, cognac
Tournedos of veal with shrimp and chanterelles is an easy-to-make elegant dinner for any occasion. Impress your guests with this gourmet meal.
Debone veal chops. When deboned, each veal chop should be...
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 Boeuf Bourguignonne (Beef Burgundy Stew) Recipe - Food.com
butter, red potato, chanterelle, tomato paste, shiitake mushroom, beef steak, beef stock, thyme, rosemary, paprika, marjoram, onion, garlic, turkey, bacon, pork, vegetable fat spread, fat, brown sugar, cognac, flour
A rich & flavorful, hearty stew. One of the Burgundy province's most famous dishes. Great on a cold winter's day.
Serving Size: 1 (633) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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