Chicken in a Pocket Recipe - Food.com chicken breast,    chanterelle,    shiitake mushroom,    rosemary,    pepper,    shallot,    garlic,    tomato,    salt,    white wine,    creme freche From the famous German chef Tim Melzer. Chicken filets, with mushrooms, onions, cherry tomatoes cooked in tinfoil packets with a white wine cream sauce. LECKER. Serving Size: 1 (258) g   Servings Per R...

Chive Omelets with Chanterelles Recipe | Martha Stewart heavy cream,    chanterelle,    olive oil,    thyme,    pepper,    chives,    eggs,    salt,    creme freche These chive-laced omelets are best served at room temperature, which makes them great for a group get-together. You can let the omelets stand for up to 1 hour. Before serving, top them with nutty chan...

Chanterelle and Parmesan Oysters | Martha Stewart butter,    chanterelle,    pepper,    parsley,    shallot,    oyster,    parmesan cheese,    lemon juice,    creme freche Chanterelle and Parmesan Oysters Instructions Checklist   Step 1   Preheat broiler. In a small skillet, melt butter over medium heat. Add shallots and cook for 1 minute. Stir in chanterelles and lemon j...

Asparagus with Chanterelles and Hazelnuts Recipe | MyRecipes butter,    chanterelle,    olive oil,    hazelnut,    thyme,    pepper,    asparagus,    salt,    white wine,    creme freche Asparagus with Chanterelles and Hazelnuts provides a perfect accompaniment to a light and healthy main dish. For this appealing side dish, start with a pound of trimmed asparagus; top with saut...

Buckwheat Crepes with Mushroom Filling Recipe | Martha Stewart butter,    buckwheat flour,    chanterelle,    crepe,    thyme,    pepper,    crimini mushroom,    shallot,    eggs,    salt,    white wine,    creme freche,    milk,    flour The crepes can be refrigerated, wrapped in plastic wrap, up to two days; or frozen, wrapped in paper towels (to absorb moisture when thawing) and plastic wrap, and placed in a freezer bag, up to one m...

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