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 Hunter's Sausage-and-Sauerkraut Stew Recipe - Andrew Zimmern | Food & Wine
butter, chicken thigh, chanterelle, kielbasa, red bell pepper, chicken stock, pepper, parsley, paprika, dill, button mushroom/champignon, onion, leek, garlic, fennel, tomato, bacon, sauerkraut, salt, red wine
Chef Andrew Zimmern uses bacon and kielbasa for his version of bigos, a Polish stew laden with meats and simmered with sauerkraut. Get the recipe at Food & Wine.
Instructions Checklist Step 1 Pr...
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| Veal Steaks With Two Sauces Recipe by food.master | ifood.tv
butter, chanterelle, shiitake mushroom, hot sauce, chicken stock, olive oil, thyme, pepper, paprika, oregano, nutmeg, cayenne pepper, dried onion, dried garlic, basil, mushrooms, fennel, garden rocket, oyster, veal, worcestershire sauce, salt, tomato ketchup/catsup, lemon juice, cream, flour
SAUCE 1: Melt the butter in a sauce pan; sweat the fennel. Add flour and stir into a paste (roux). Cook for 2 minutes over low heat. Add the cream and broth. Stir. Simmer until thickened. Add th...
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