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 Forest Mushroom Strudel Recipe - Food.com
butter, chanterelle, goat's cheese, tarragon, pepper, parsley, chives, shallot, garlic, salt, dough, bread crumbs, white wine
This is adapted from Cooking at Home with the CIA, a book I often turn to when I want to make something that is both tasty, and sure to impress. This recipe is both- savory sauteed wild mushrooms comb...
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|  Stuffed tomatoes
dried shiitake, morel, chanterelle, goat's cheese, olive oil, pepper, parsley, shallot, onion, garlic, tomato, salt, panko bread crumbs, white wine, water
1) Put mushrooms, water, and wine into a container and soak until mushrooms are rehydrated. Remove mushrooms and squeeze out excess liquid. Reserve the liquid. Roughly chop mushrooms. 2) Sprinkle the ...
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