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 Cream of Chanterelle Mushroom Soup Recipe | CDKitchen.com
butter, chanterelle, chicken stock, white peppercorn, parsley, onion, salt, madeira, half and half, flour
Ditch the canned cream of mushroom, this soup is miles above. Chopped chanterelle mushrooms and Madeira wine add loads of flavor to a creamy, buttery broth.
Melt butter in a heavy saucepan set over me...
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|  Savory Chanterelle Bread Pudding Recipe - Food.com
egg yolks, butter oil, chanterelle, olive oil, lemon thyme, thyme, sage, pepper, onion, garlic, celery, eggs, salt, bread, milk, half and half
Adapted from a recipe by Kathy Casey at Al Dente. http://bit.ly/aTVuQZ
Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258.4 Calories from Fat 138 g 54 % T...
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