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Jerusalem artichokes with brown butter recipe - BBC Food butter, chanterelle, oil, hazelnut, lovage, jerusalem artichoke, shallot, sweetcorn, salt This roasted artichoke recipe from Saturday Kitchen is full of earthy flavours and perfect as an autumnal side for a roast dinner. Preheat the oven to 190C/170C Fan/Gas 5. Drizzle the artichokes with...
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| Asparagus with Chanterelles and Hazelnuts Recipe | MyRecipes butter, chanterelle, olive oil, hazelnut, thyme, pepper, asparagus, salt, white wine, creme freche Asparagus with Chanterelles and Hazelnuts provides a perfect accompaniment to a light and healthy main dish. For this appealing side dish, start with a pound of trimmed asparagus; top with saut...
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