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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chanterelle
 madeira

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCream of Chanterelle Mushroom Soup Recipe | CDKitchen.com
butter,    chanterelle,    chicken stock,    white peppercorn,    parsley,    onion,    salt,    madeira,    half and half,    flour
Ditch the canned cream of mushroom, this soup is miles above. Chopped chanterelle mushrooms and Madeira wine add loads of flavor to a creamy, buttery broth.
Melt butter in a heavy saucepan set over me...


picture of recipeWild Mushroom Soup Recipe | MyRecipes
butter,    morel,    chanterelle,    porcini mushroom,    chicken stock,    pepper,    mushrooms,    spring onion,    onion,    stock or broth,    vegetable fat spread,    madeira,    sour cream,    water,    flour
Look for dried wild mushrooms in the produce section of large supermarkets. Fresh mushrooms shouldn't be substituted; they'll make the soup watery.
Instructions Checklist   Step 1   Dissolve bou...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChicken, Madeira and mushroom casserole recipe - BBC Food
butter,    chicken,    chanterelle,    chestnut mushroom,    chicken stock,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    salt,    madeira,    double cream,    flour
This gorgeous creamy casserole has added depth of flavour from a splash of Madeira and earthy wild mushrooms.
For the casserole, season the chicken pieces with salt and freshly ground black pepper, th...


picture of recipeChanterelle Gravy with Tarragon | Martha Stewart
butter,    turkey stock,    chanterelle,    chicken stock,    tarragon,    white peppercorn,    shallot,    salt,    madeira,    fortified wine,    flour
This gravy features the elegant flavors of chanterelle mushrooms, shallots, and tarragon; serve with your Thanksgiving meal, then ladle the leftovers on your toast in the morning.
Instructions Checkl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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