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 Quick White Bean, Asparagus, & Mushroom Cassoulet Recipe | MyRecipes
butter, cannellini bean, chanterelle, vegetable stock, olive oil, pepper, oregano, marjoram, oyster mushroom, shallot, garlic, asparagus, parmesan cheese, bread, white wine, water
Cassoulet—a rich, slow-cooked bean stew with meat—is reinvented here as a quick-cooking vegetarian dish, starting with canned beans and using mushrooms to lend a meaty mouthfeel an...
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|  Nana's Meatloaf With Wild Mushroom Gravy Recipe - Food.com
chanterelle, bell pepper, shiitake mushroom, vegetable stock, beef stock, ground beef, peanut oil, thyme, pepper, mustard seed, marjoram, portobello mushroom, onion, garlic, eggs, salt, tomato ketchup/catsup
A lovely twist to comfort food at its best. Wonderful gravy. Overall a hit and stays with the family as tradition.
Serving Size: 1 (870) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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Boeuf Bourguignonne (Beef Burgundy Stew) Recipe - Food.com
butter, red potato, chanterelle, tomato paste, shiitake mushroom, beef steak, beef stock, thyme, rosemary, paprika, marjoram, onion, garlic, turkey, bacon, pork, vegetable fat spread, fat, brown sugar, cognac, flour
A rich & flavorful, hearty stew. One of the Burgundy province's most famous dishes. Great on a cold winter's day.
Serving Size: 1 (633) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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