|
|
|
 Wild Mushroom Soup Recipe | MyRecipes
butter, morel, chanterelle, porcini mushroom, chicken stock, pepper, mushrooms, spring onion, onion, stock or broth, vegetable fat spread, madeira, sour cream, water, flour
Look for dried wild mushrooms in the produce section of large supermarkets. Fresh mushrooms shouldn't be substituted; they'll make the soup watery.
Instructions Checklist Step 1 Dissolve bou...
|
|  Stuffed tomatoes
dried shiitake, morel, chanterelle, goat's cheese, olive oil, pepper, parsley, shallot, onion, garlic, tomato, salt, panko bread crumbs, white wine, water
1) Put mushrooms, water, and wine into a container and soak until mushrooms are rehydrated. Remove mushrooms and squeeze out excess liquid. Reserve the liquid. Roughly chop mushrooms. 2) Sprinkle the ...
|
|
|
|
|
| |
| |
 Garlic and Gruyere Cheese Souffles With Morel and Chanterelle Recipe - Food.com
butter, morel, chanterelle, olive oil, thyme, pepper, parsley, garlic, garden rocket, eggs, balsamic vinegar, salt, parmesan cheese, cheese, lemon juice, milk, water
This recipe is from my time as a chef assistant at a cooking school while assisting Nell Newman's class (Paul Newman's daughter). I loved all her recipes she shared with us including stories a...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
