Chicken-and-Wild-Mushroom Fricassee Recipe | MyRecipes butter,    chicken breast,    chanterelle,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    leek,    oyster,    salt,    white wine Learn how to make Chicken-and-Wild-Mushroom Fricassee. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Warm 1/2 tablespoon of oil in a lar...

Mushroom Risotto Recipe - Food.com butter,    chanterelle,    risotto rice,    porcini mushroom,    pepper,    mushrooms,    onion,    oyster,    salt,    parmesan cheese,    white wine,    water Risottos are warm comfort food to me. This one is special! Serving Size: 1 (515) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 509.2   Calories from Fat 185 g 37 %   Total Fat 20....

Chris Evans' big breakfast recipe - BBC Food butter,    chanterelle,    shiitake mushroom,    olive oil,    oil,    parsley,    truffle,    mushrooms,    oyster,    duck eggs,    bacon,    bread A classic full English breakfast is given a decadent twist with truffle-infused duck eggs. Preheat the oven to 200C/400F/Gas 6.   Arrange the bacon rashers on a baking tray, then place a second baking ...

Chanterelle and Parmesan Oysters | Martha Stewart butter,    chanterelle,    pepper,    parsley,    shallot,    oyster,    parmesan cheese,    lemon juice,    creme freche Chanterelle and Parmesan Oysters Instructions Checklist   Step 1   Preheat broiler. In a small skillet, melt butter over medium heat. Add shallots and cook for 1 minute. Stir in chanterelles and lemon j...

Roasted Asparagus and Wild Mushroom Fricassee Recipe - Food.com butter,    chanterelle,    shiitake mushroom,    olive oil,    tarragon,    pepper,    parsley,    crimini mushroom,    mushrooms,    shallot,    asparagus,    oyster,    salt,    white wine This is a wonderful side dish. See if you can't keep your fingers out of the mushroom fricassee!! Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.7   ...

Wild Mushroom-Sausage Pizza Recipe - Food.com chanterelle,    red onion,    shiitake mushroom,    puff pastry,    olive oil,    rosemary,    pepper,    parsley,    mushrooms,    oyster,    sausage,    salt,    mozzarella cheese Puff pastry pizza Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 760.9   Calories from Fat 531 g 70 %   Total Fat 59.1 g 90 %   Saturated Fat 19.7 g 98 %   Chol...

Wild Mushroom and Gruyere Tart Recipe - Food.com butter,    egg yolks,    chanterelle,    shiitake mushroom,    puff pastry,    ricotta cheese,    olive oil,    thyme,    mushrooms,    spring onion,    oyster,    cheese,    icing,    water This recipe is from James Beard award winning chef Suzanne Goin and is served at her wonderful Los Angeles restaurant, Lucque's. The recipe has been modified slightly. This version is with puff pa...

Green Beans with Wild Mushrooms Recipe | Bon Appetit butter,    chanterelle,    porcini mushroom,    shiitake mushroom,    crimini mushroom,    mushrooms,    shallot,    green beans,    oyster,    water Green Beans with Wild Mushrooms Recipe Step 1   Combine dried porcini mushrooms and 1 cup boiling water in small bowl; let stand until porcini soften, about 30 minutes. Strain, reserving soaking liquid...

Veal Steaks With Two Sauces Recipe by food.master | ifood.tv butter,    chanterelle,    shiitake mushroom,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    oregano,    nutmeg,    cayenne pepper,    dried onion,    dried garlic,    basil,    mushrooms,    fennel,    garden rocket,    oyster,    veal,    worcestershire sauce,    salt,    tomato ketchup/catsup,    lemon juice,    cream,    flour SAUCE 1: Melt the butter in a sauce pan; sweat the fennel.   Add flour and stir into a paste (roux).   Cook for 2 minutes over low heat.   Add the cream and broth.   Stir.   Simmer until thickened.   Add th...

Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms Recipe butter,    chanterelle,    canola oil,    oil,    pine nut,    pepper,    parsley,    basil,    lemon,    truffle,    crimini mushroom,    mushrooms,    garlic,    oyster,    bass,    hen,    salt This is an elegant meal for two, but not too elegant to make at home. A big sea bass or bream, stuffed with mushroom-truffle pesto, full of parsley and basil and pine nuts, and topped with crisp-broil...

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