 Nana's Meatloaf With Wild Mushroom Gravy Recipe - Food.com
chanterelle, bell pepper, shiitake mushroom, vegetable stock, beef stock, ground beef, peanut oil, thyme, pepper, mustard seed, marjoram, portobello mushroom, onion, garlic, eggs, salt, tomato ketchup/catsup
A lovely twist to comfort food at its best. Wonderful gravy. Overall a hit and stays with the family as tradition.
Serving Size: 1 (870) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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|  Chanterelle Mushrooms Recipe by Grill.em | ifood.tv
butter, chanterelle, peanut oil, tarragon, pepper, parsley, vegetable fat spread
Trim, wash, and pat chanterelle mushrooms dry with paper towels. Mix melted butter and peanut oil together with dried tarragon and pepper. Brush mushrooms with flavored butter. Preheat stovetop gri...
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