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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chanterelle
 porcini mushroom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeMeatloaf Recipe | EatingWell
egg whites,    evaporated milk,    bulgur wheat,    chanterelle,    porcini mushroom,    shiitake mushroom,    ground beef,    olive oil,    thyme,    parsley,    mushrooms,    onion,    garlic,    celery,    tomato,    eggs,    worcestershire sauce,    salt,    tomato ketchup/catsup,    bread crumbs,    water
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the vitamins and minerals and decreases the saturated fat of this meatloaf. The loaf is free-form, rath...


picture of recipeWild Mushroom Soup Recipe | MyRecipes
butter,    morel,    chanterelle,    porcini mushroom,    chicken stock,    pepper,    mushrooms,    spring onion,    onion,    stock or broth,    vegetable fat spread,    madeira,    sour cream,    water,    flour
Look for dried wild mushrooms in the produce section of large supermarkets. Fresh mushrooms shouldn't be substituted; they'll make the soup watery.
Instructions Checklist   Step 1   Dissolve bou...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSpaghetti Carbonara - from Klee Brasserie Restaurant, Ny Recipe - Food.com
heavy cream,    chanterelle,    pancetta,    porcini mushroom,    shiitake mushroom,    chives,    cayenne pepper,    garlic,    salt,    parmesan cheese,    pasta
Chef Daniel Angerer's simple, elegant style of cooking focuses on
Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 485.2   Calories from Fat 69 g 14 %   Tot...


picture of recipeMushroom Risotto Recipe - Food.com
butter,    chanterelle,    risotto rice,    porcini mushroom,    pepper,    mushrooms,    onion,    oyster,    salt,    parmesan cheese,    white wine,    water
Risottos are warm comfort food to me. This one is special!
Serving Size: 1 (515) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 509.2   Calories from Fat 185 g 37 %   Total Fat 20....


picture of recipePorcini and Chanterelle Risotto Recipe - Food.com
butter,    giblets,    chicken,    chanterelle,    risotto rice,    porcini mushroom,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    turnip,    rutabaga,    carrot,    shallot,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine
Recipe courtesy Tyler Florence
Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1463   Calories from Fat 618 g 42 %   Total Fat 68.8 g 105 %   Saturated Fat 22.6...


picture of recipeGreen Beans with Wild Mushrooms Recipe | Bon Appetit
butter,    chanterelle,    porcini mushroom,    shiitake mushroom,    crimini mushroom,    mushrooms,    shallot,    green beans,    oyster,    water
Green Beans with Wild Mushrooms Recipe
Step 1   Combine dried porcini mushrooms and 1 cup boiling water in small bowl; let stand until porcini soften, about 30 minutes. Strain, reserving soaking liquid...


picture of recipeChicken Mushroom Burgers Recipe | SparkRecipes
chicken breast,    bulgur wheat,    chanterelle,    red onion,    porcini mushroom,    shiitake mushroom,    chicken stock,    pepper,    button mushroom/champignon,    spring onion,    garlic,    mustard,    worcestershire sauce,    bread
Easy, delicious and healthy Chicken Mushroom Burgers recipe from SparkRecipes. See our top-rated recipes for Chicken Mushroom Burgers.
Remove stems and finely chop half of the mushrooms (1 cup); slice...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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