Saucy Mushrooms Recipe | MyRecipes chanterelle,    lemon peel,    beef stock,    cornstarch,    olive oil,    chives,    portobello mushroom,    shallot,    salt,    lemon juice Prep: 9 minutes; Cook: 20 minutesSelect a variety of wild mushrooms for an earthy, full-flavored side that pairs well with roasted meats. We chose baby portobellos and chanterelles, but just about any...

Creamy Mushroom Ragu | Recipes Wiki | Fandom chanterelle,    shiitake mushroom,    oil,    nutmeg,    cloves,    bay leaf,    portobello mushroom,    mushrooms,    shallot,    salt,    milk,    flour 1 cup unbleached all-purpose flour 3 whole cloves 3 large shallots, peeled 1 tbsp vegetable oil 1 lb mixed mushrooms, such as shiitake, chanterelle and portobello, sliced 1 tsp salt 1 quart (4 cups) l...

Nana's Meatloaf With Wild Mushroom Gravy Recipe - Food.com chanterelle,    bell pepper,    shiitake mushroom,    vegetable stock,    beef stock,    ground beef,    peanut oil,    thyme,    pepper,    mustard seed,    marjoram,    portobello mushroom,    onion,    garlic,    eggs,    salt,    tomato ketchup/catsup A lovely twist to comfort food at its best. Wonderful gravy. Overall a hit and stays with the family as tradition. Serving Size: 1 (870) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

John's Cedar Plank Roasted Mushrooms | Martha Stewart chanterelle,    shiitake mushroom,    olive oil,    thyme,    sage,    rosemary,    pepper,    lemon,    crimini mushroom,    portobello mushroom,    mushrooms,    garlic,    salt,    lemon juice Cooking with cedar planks, a northwest Native American tradition, involves heating the wood to release its aromatic essence, which the food absorbs as it cooks. John Howie, executive chef for Seattle...

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