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 Butternut Squash au Gratin & Wild Mushrooms & Crispy Bacon Recipe | MyRecipes
chanterelle, shiitake mushroom, beef stock, ricotta cheese, olive oil, cooking spray, sage, pepper, butternut squash, oyster mushroom, spring onion, bacon, salt, parmesan cheese
Butternut squash shines in this savory fall recipe for Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon. The mashed butternut is blended with earthy wild mushrooms and bits of bacon to ...
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|  Ricotta Gnudi With Chanterelles Recipe - Food.com
butter, chanterelle, ricotta cheese, olive oil, thyme, nutmeg, garlic, eggs, salt, parmesan cheese, flour
From Food and Wine Magazine
Serving Size: 1 (208) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 327.7 Calories from Fat 256 g 78 % Total Fat 28.5 g 43 % Saturated Fat 17.7 g ...
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Wild Mushroom and Gruyere Tart Recipe - Food.com
butter, egg yolks, chanterelle, shiitake mushroom, puff pastry, ricotta cheese, olive oil, thyme, mushrooms, spring onion, oyster, cheese, icing, water
This recipe is from James Beard award winning chef Suzanne Goin and is served at her wonderful Los Angeles restaurant, Lucque's. The recipe has been modified slightly. This version is with puff pa...
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