Porcini and Chanterelle Risotto Recipe - Food.com butter,    giblets,    chicken,    chanterelle,    risotto rice,    porcini mushroom,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    turnip,    rutabaga,    carrot,    shallot,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine Recipe courtesy Tyler Florence Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1463   Calories from Fat 618 g 42 %   Total Fat 68.8 g 105 %   Saturated Fat 22.6...

Wild mushroom risotto with sauteed Jerusalem artichokes recipe - BBC Food butter,    chanterelle,    risotto rice,    chicken stock,    olive oil,    thyme,    pepper,    jerusalem artichoke,    onion,    garden rocket,    eggs,    salt,    parmesan cheese,    white wine Mushroom risotto gets an upgrade with golden chanterelle mushrooms, earthy Jerusalem artichokes and a crunchy Parmesan crisp. Divine. Preheat the oven to 220C/200C Fan/Gas 7.   To make the Parmesan cr...

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