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 Calvados Pan-Fried Pork Chops Recipe | MyRecipes
pork loin, chanterelle, olive oil, thyme, sage, pepper, salt, apple brandy
For this recipe, look for the prettiest, most curvaceous bone-in pork chops you can find, rather than the hefty squarish kind. Serve the chops with Roasted Winter Kale and Spicy Roasted Pears.
Instruc...
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|  Linguine with Mushrooms, Sage, and Brown Butter Recipe | CDKitchen.com
butter, chanterelle, shiitake mushroom, sage, pepper, crimini mushroom, mushrooms, shallot, oyster, salt, parmesan cheese, pasta
A recipe for Linguine with Mushrooms, Sage, and Brown Butter made with butter, mushrooms, shallots, sage, salt and pepper, linguine, Parmesan
Bring a large pot of salted water to a boil. Melt 2 Tables...
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 Butternut Squash au Gratin & Wild Mushrooms & Crispy Bacon Recipe | MyRecipes
chanterelle, shiitake mushroom, beef stock, ricotta cheese, olive oil, cooking spray, sage, pepper, butternut squash, oyster mushroom, spring onion, bacon, salt, parmesan cheese
Butternut squash shines in this savory fall recipe for Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon. The mashed butternut is blended with earthy wild mushrooms and bits of bacon to ...
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|  Savory Chanterelle Bread Pudding Recipe - Food.com
egg yolks, butter oil, chanterelle, olive oil, lemon thyme, thyme, sage, pepper, onion, garlic, celery, eggs, salt, bread, milk, half and half
Adapted from a recipe by Kathy Casey at Al Dente. http://bit.ly/aTVuQZ
Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258.4 Calories from Fat 138 g 54 % T...
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|  John's Cedar Plank Roasted Mushrooms | Martha Stewart
chanterelle, shiitake mushroom, olive oil, thyme, sage, rosemary, pepper, lemon, crimini mushroom, portobello mushroom, mushrooms, garlic, salt, lemon juice
Cooking with cedar planks, a northwest Native American tradition, involves heating the wood to release its aromatic essence, which the food absorbs as it cooks. John Howie, executive chef for Seattle...
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|  Spinach gnocchi pancetta beurre-noisette with chanterelles, sage, capers and Parmesan - Spinach gnoc
butter, chanterelle, pancetta, chicken stock, sage, caper, lemon, potato, leek, tomato, spinach, salt, parmesan cheese, brandy, flour
Spinach gnocchi pancetta beurre-noisette with chanterelles, sage, capers, cheese
1) Peel potatoes and then boil them in plenty of salted water until just tender and falling apart. Cool and the put p...
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