White Asparagus With Chanterelles Recipe - Food.com butter,    chanterelle,    pepper,    shallot,    asparagus,    salt,    lemon juice Sometimes simplicity is best. This is a wonderful spring dish. Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 106 g 75 %   Total Fat...

Wild Mushroom-and-Sweet Potato Gratin Recipe | MyRecipes fontina cheese,    chanterelle,    chicken stock,    olive oil,    cooking spray,    pepper,    parsley,    chives,    crimini mushroom,    sweet potato,    shallot,    salt Chanterelle mushrooms and fontina cheese contribute a delicate, nutty flavor that contrasts nicely with the sweet potato gratin. Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   S...

Chanterelle-Marsala Sauce Recipe - Food.com butter,    chanterelle,    pepper,    paprika,    shallot,    garlic,    salt,    fortified wine,    flour A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you fee...

Wild Mushroom Crostini Recipe | Bon Appetit fontina cheese,    chanterelle,    shiitake mushroom,    lemon peel,    olive oil,    rosemary,    oyster mushroom,    shallot,    garlic,    parmesan cheese,    bread,    whipped cream Wild Mushroom Crostini Recipe Step 1   Preheat oven to 375 F. Arrange baguette slices on rimmed baking sheet. Toast in oven until golden, about 9 minutes. Cool. DO AHEAD Can be prepared 2 days ahead. S...

Linguine with Mushrooms, Sage, and Brown Butter Recipe | CDKitchen.com butter,    chanterelle,    shiitake mushroom,    sage,    pepper,    crimini mushroom,    mushrooms,    shallot,    oyster,    salt,    parmesan cheese,    pasta A recipe for Linguine with Mushrooms, Sage, and Brown Butter made with butter, mushrooms, shallots, sage, salt and pepper, linguine, Parmesan Bring a large pot of salted water to a boil. Melt 2 Tables...

Mushrooms In Puff Pastry Recipe - Food.com butter,    heavy cream,    chanterelle,    shiitake mushroom,    puff pastry,    oil,    tarragon,    pepper,    chives,    basil,    lemon,    oyster mushroom,    shallot,    salt,    brandy,    cognac This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry ...

Mushroom Fricassee Recipe - Michael Poiarkoff | Food & Wine champagne vinegar,    chanterelle,    olive oil,    thyme,    pepper,    crimini mushroom,    mushrooms,    shallot,    hen,    balsamic vinegar,    salt,    bread,    lemon juice Mushrooms, roasted until tender, soak up flavor and moisture from a bright vinaigrette.... Instructions Checklist   Step 1   Preheat oven to 450 F. Gently wipe dirt and moisture from mushrooms using a c...

Golden Chanterelle Mushroom Soup Recipe | CDKitchen.com chanterelle,    consomme,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    shallot,    leek,    garlic,    celery,    salt A 5-star recipe for Golden Chanterelle Mushroom Soup made with olive oil, chanterelle mushrooms, white mushrooms, celery, leeks, shallots, garlic In a heavy-bottomed 4 qt sauce pot, heat 1/2 cup olive...

Chanterelle Omelets With Fines Herbes Sauce Recipe - Food.com butter,    chanterelle,    oil,    tarragon,    parsley,    chives,    chervil,    shallot,    eggs,    salt,    creme freche,    water Food & Wine. July 2007. Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.1   Calories from Fat 132 g 64 %   Total Fat 14.8 g 22 %   Saturated Fat 6.9 g 3...

Chicken in a Pocket Recipe - Food.com chicken breast,    chanterelle,    shiitake mushroom,    rosemary,    pepper,    shallot,    garlic,    tomato,    salt,    white wine,    creme freche From the famous German chef Tim Melzer. Chicken filets, with mushrooms, onions, cherry tomatoes cooked in tinfoil packets with a white wine cream sauce. LECKER. Serving Size: 1 (258) g   Servings Per R...

Saucy Mushrooms Recipe | MyRecipes chanterelle,    lemon peel,    beef stock,    cornstarch,    olive oil,    chives,    portobello mushroom,    shallot,    salt,    lemon juice Prep: 9 minutes; Cook: 20 minutesSelect a variety of wild mushrooms for an earthy, full-flavored side that pairs well with roasted meats. We chose baby portobellos and chanterelles, but just about any...

Macaroni Gratin With Wild Mushrooms Recipe - Food.com chanterelle,    swiss cheese,    shiitake mushroom,    olive oil,    pepper,    parsley,    chives,    oyster mushroom,    shallot,    salt,    pasta From Casual Cuisines of the World - Bistro. Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290.6   Calories from Fat 135 g 46 %   Total Fat 15 g 23 %   Satura...

North Woods Chanterelle Hash Recipe - Food.com butter,    chanterelle,    olive oil,    pepper,    crimini mushroom,    button mushroom/champignon,    potato,    shallot,    salt,    whipped cream If chanterelles are not available, substitute other wild mushrooms. Serving Size: 1 (391) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 373.6   Calories from Fat 225 g 60 %   Tota...

Roasted Brussels Sprouts With Wild Mushrooms and Cream Recipe - Food.com butter,    heavy cream,    chanterelle,    olive oil,    pepper,    shallot,    brussels sprout,    salt,    white wine From Fine Cooking. Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.1   Calories from Fat 292 g 83 %   Total Fat 32.5 g 49 %   Saturated Fat 14.5 g 72 %   Cho...

Sauteed Chanterelles Recipe - Food.com butter,    chanterelle,    pepper,    basil,    lemon,    shallot,    garlic,    salt I saw some beautiful chanterelle mushrooms at the farmer's market this weekend and I used this tasty recipe to cook them. This recipe serves 2 people as a side dish. Serving Size: 1 (113) g   Servi...

Loin of roe deer on brioche with chanterelles and elderberry jus recipe - BBC Food butter,    chanterelle,    brioche,    hazelnut oil,    olive oil,    tarragon,    pepper,    elderberry,    berries,    shallot,    venison,    salt This rich and earthy venison recipe is full of autumn flavours. Preheat the oven to 200C/400F/Gas 6.   Heat a heavy-based frying pan over a high heat and add the olive oil and butter. Add the venison t...

Roasted Pork Loin W/ a Dijon and Parsley Crust and Chanterelles, Recipe - Food.com pork loin,    chanterelle,    chicken stock,    olive oil,    pepper,    parsley,    truffle,    shallot,    garlic,    mustard,    salt From Take home chef.... Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 404   Calories from Fat 207 g 51 %   Total Fat 23.1 g 35 %   Saturated Fat 4 g 20 %   Cho...

Warm Mushroom Salad Recipe | MyRecipes butter,    chanterelle,    shiitake mushroom,    salad,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    red wine vinegar,    salt,    parmesan cheese,    vegetable fat spread,    white wine The pleasing contrast of warm sautéed mushrooms on a bed of cool, crisp greens brings sophistication to this salad created by Russell Ito. Instructions Checklist   Step 1   Place mushrooms in a pla... recipes with the same ingredients... Warm Mushroom Salad Recipe

Chanterelle and Parmesan Oysters | Martha Stewart butter,    chanterelle,    pepper,    parsley,    shallot,    oyster,    parmesan cheese,    lemon juice,    creme freche Chanterelle and Parmesan Oysters Instructions Checklist   Step 1   Preheat broiler. In a small skillet, melt butter over medium heat. Add shallots and cook for 1 minute. Stir in chanterelles and lemon j...

Bacon-Cured Skirt Steak & Chanterelles & Shallots Recipe | MyRecipes butter,    beef skirt steak,    chanterelle,    oil,    pepper,    parsley,    mushrooms,    shallot,    bacon,    salt The skirt steaks need to cure overnight, so plan accordingly. Instructions Checklist   Step 1   Lay half of the bacon slices on a large sheet of plastic wrap. Set the skirt steaks on top and cover with ...

Jerusalem artichokes with brown butter recipe - BBC Food butter,    chanterelle,    oil,    hazelnut,    lovage,    jerusalem artichoke,    shallot,    sweetcorn,    salt This roasted artichoke recipe from Saturday Kitchen is full of earthy flavours and perfect as an autumnal side for a roast dinner. Preheat the oven to 190C/170C Fan/Gas 5.   Drizzle the artichokes with...

Creamy Mushroom Ragu | Recipes Wiki | Fandom chanterelle,    shiitake mushroom,    oil,    nutmeg,    cloves,    bay leaf,    portobello mushroom,    mushrooms,    shallot,    salt,    milk,    flour 1 cup unbleached all-purpose flour 3 whole cloves 3 large shallots, peeled 1 tbsp vegetable oil 1 lb mixed mushrooms, such as shiitake, chanterelle and portobello, sliced 1 tsp salt 1 quart (4 cups) l...

Roasted Asparagus and Wild Mushroom Fricassee Recipe - Food.com butter,    chanterelle,    shiitake mushroom,    olive oil,    tarragon,    pepper,    parsley,    crimini mushroom,    mushrooms,    shallot,    asparagus,    oyster,    salt,    white wine This is a wonderful side dish. See if you can't keep your fingers out of the mushroom fricassee!! Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.7   ...

Forest Mushroom Strudel Recipe - Food.com butter,    chanterelle,    goat's cheese,    tarragon,    pepper,    parsley,    chives,    shallot,    garlic,    salt,    dough,    bread crumbs,    white wine This is adapted from Cooking at Home with the CIA, a book I often turn to when I want to make something that is both tasty, and sure to impress. This recipe is both- savory sauteed wild mushrooms comb...

Stuffed tomatoes dried shiitake,    morel,    chanterelle,    goat's cheese,    olive oil,    pepper,    parsley,    shallot,    onion,    garlic,    tomato,    salt,    panko bread crumbs,    white wine,    water 1) Put mushrooms, water, and wine into a container and soak until mushrooms are rehydrated. Remove mushrooms and squeeze out excess liquid. Reserve the liquid. Roughly chop mushrooms. 2) Sprinkle the ...

Porcini and Chanterelle Risotto Recipe - Food.com butter,    giblets,    chicken,    chanterelle,    risotto rice,    porcini mushroom,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    turnip,    rutabaga,    carrot,    shallot,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine Recipe courtesy Tyler Florence Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1463   Calories from Fat 618 g 42 %   Total Fat 68.8 g 105 %   Saturated Fat 22.6...

Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta Recipe - Food.com chanterelle,    pancetta,    shiitake mushroom,    olive oil,    pine nut,    thyme,    pepper,    parsley,    chives,    basil,    oyster mushroom,    shallot,    garlic,    catfish,    bacon,    salt,    lemon juice Posted by request, courtesy the Catfish Institute! Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.3   Calories from Fat 65 g 51 %   Total Fat 7.3 g 11 %   S...

Mushroom Ravioli & Roasted-Tomato Sauce & Shaved Parmesan Cheese Recipe | MyRecipes won ton,    chanterelle,    pasta parcels,    shiitake mushroom,    cornstarch,    olive oil,    pepper,    chives,    basil,    shallot,    onion,    leek,    garlic,    tomato,    salt,    parmesan cheese,    white wine,    tomato juice,    water Almost any combination of mushrooms will work in this easy dish from Jim Coleman of Philadelphia's Rittenhouse Hotel. Instructions Checklist   Step 1   To prepare ravioli, heat 1 tablespoon oil in a...

Beef Stroganoff with Chanterelle Parsley Cream : Recipe - GourmetSleuth beef rump steak,    beef sirloin steak,    chanterelle,    beef stock,    olive oil,    pepper,    parsley,    shallot,    gherkin,    mustard,    salt,    brandy,    sour cream Season the steak with pepper, heat half the oil in a pan and cook steak for 2 minutes. Transfer the meat to a plate. Place the pan over moderately high heat and brown sediment. Stand back from the pan...

Eggs With Mushroom Recipe by French.Recipes | ifood.tv chanterelle,    oil,    parsley,    shallot,    eggs Clean the chanterelle mushrooms carefully but don't peel them; chop finely together with the shallots, and cook in oil in a fireproof dish with an asbestos mat under.   Add salt, pepper, let it all...

Fresh Chanterelles with Shallots Recipe | Bon Appetit butter,    chanterelle,    olive oil,    shallot,    garlic Fresh Chanterelles with Shallots Recipe Melt butter with oil in heavy large skillet over medium-high heat. Add mushrooms; saute until lightly browned, about 6 minutes. Add shallot and garlic; saute 2 ...

Chanterelle Gravy with Tarragon | Martha Stewart butter,    turkey stock,    chanterelle,    chicken stock,    tarragon,    white peppercorn,    shallot,    salt,    madeira,    fortified wine,    flour This gravy features the elegant flavors of chanterelle mushrooms, shallots, and tarragon; serve with your Thanksgiving meal, then ladle the leftovers on your toast in the morning. Instructions Checkl...

Green Beans with Wild Mushrooms Recipe | Bon Appetit butter,    chanterelle,    porcini mushroom,    shiitake mushroom,    crimini mushroom,    mushrooms,    shallot,    green beans,    oyster,    water Green Beans with Wild Mushrooms Recipe Step 1   Combine dried porcini mushrooms and 1 cup boiling water in small bowl; let stand until porcini soften, about 30 minutes. Strain, reserving soaking liquid...

Creamy Chanterelle Mushroom Soup Recipe butter,    chanterelle,    chicken stock,    dry sherry,    oil,    thyme,    pepper,    bay leaf,    shallot,    garlic,    salt,    white wine,    flour A rich and creamy mushroom soup. Set 1/2 cup mushrooms aside for garnish. Place mushroom trimming in a medium saucepan. Add chicken stock and bring to a boil. Reduce to a sub-simmer and keep warm.   Me...

Mixed Grain Trio Recipe by Natural.Foodie | ifood.tv chanterelle,    red bell pepper,    shiitake mushroom,    quinoa,    olive oil,    barley,    pine nut,    pepper,    parsley,    mint,    basil,    shallot,    spring onion,    sweetcorn,    cucumber,    salt,    cous cous GETTING READY   1) Preheat the oven to 400 .   2) In a medium saucepan, pour in 1 1/4 cups water and add the barley.   3) Place over low heat to cook the barley covering, for 45 minutes or until tender. ...

Buckwheat Crepes with Mushroom Filling Recipe | Martha Stewart butter,    buckwheat flour,    chanterelle,    crepe,    thyme,    pepper,    crimini mushroom,    shallot,    eggs,    salt,    white wine,    creme freche,    milk,    flour The crepes can be refrigerated, wrapped in plastic wrap, up to two days; or frozen, wrapped in paper towels (to absorb moisture when thawing) and plastic wrap, and placed in a freezer bag, up to one m...

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