Creamy Wild Rice and Mushroom Soup in a Jar Recipe - Food.com chicken,    chanterelle,    shiitake mushroom,    wild rice,    gravy,    chicken stock,    parsley,    onion,    celery,    oyster,    rice I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I will list the instructions for using it as a fun...

Wild Mushroom Crostini Recipe | Bon Appetit fontina cheese,    chanterelle,    shiitake mushroom,    lemon peel,    olive oil,    rosemary,    oyster mushroom,    shallot,    garlic,    parmesan cheese,    bread,    whipped cream Wild Mushroom Crostini Recipe Step 1   Preheat oven to 375 F. Arrange baguette slices on rimmed baking sheet. Toast in oven until golden, about 9 minutes. Cool. DO AHEAD Can be prepared 2 days ahead. S...

Linguine with Mushrooms, Sage, and Brown Butter Recipe | CDKitchen.com butter,    chanterelle,    shiitake mushroom,    sage,    pepper,    crimini mushroom,    mushrooms,    shallot,    oyster,    salt,    parmesan cheese,    pasta A recipe for Linguine with Mushrooms, Sage, and Brown Butter made with butter, mushrooms, shallots, sage, salt and pepper, linguine, Parmesan Bring a large pot of salted water to a boil. Melt 2 Tables...

Vegetable Mushroom Soup Recipe - Food.com butter,    chanterelle,    shiitake mushroom,    pepper,    parsley,    potato,    carrot,    onion,    celery,    salt,    water,    flour from the NY Times, this is very similar to the vegetable soup my own grandmother used to make. she always used dry mushrooms. Serving Size: 1 (406) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...

New England Soup Factory's Creamy Wild Mushroom Soup Recipe - Food.com butter,    chanterelle,    shiitake mushroom,    chicken stock,    thyme,    pepper,    portobello mushroom,    potato,    onion,    garlic,    celery,    worcestershire sauce,    salt,    sherry,    cream A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavo...

Mushrooms In Puff Pastry Recipe - Food.com butter,    heavy cream,    chanterelle,    shiitake mushroom,    puff pastry,    oil,    tarragon,    pepper,    chives,    basil,    lemon,    oyster mushroom,    shallot,    salt,    brandy,    cognac This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry ...

Chicken-and-Wild-Mushroom Fricassee Recipe | MyRecipes butter,    chicken breast,    chanterelle,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    leek,    oyster,    salt,    white wine Learn how to make Chicken-and-Wild-Mushroom Fricassee. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Warm 1/2 tablespoon of oil in a lar...

Meatloaf Recipe | EatingWell egg whites,    evaporated milk,    bulgur wheat,    chanterelle,    porcini mushroom,    shiitake mushroom,    ground beef,    olive oil,    thyme,    parsley,    mushrooms,    onion,    garlic,    celery,    tomato,    eggs,    worcestershire sauce,    salt,    tomato ketchup/catsup,    bread crumbs,    water The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the vitamins and minerals and decreases the saturated fat of this meatloaf. The loaf is free-form, rath...

Butternut Squash au Gratin & Wild Mushrooms & Crispy Bacon Recipe | MyRecipes chanterelle,    shiitake mushroom,    beef stock,    ricotta cheese,    olive oil,    cooking spray,    sage,    pepper,    butternut squash,    oyster mushroom,    spring onion,    bacon,    salt,    parmesan cheese Butternut squash shines in this savory fall recipe for Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon. The mashed butternut is blended with earthy wild mushrooms and bits of bacon to ...

Chicken in a Pocket Recipe - Food.com chicken breast,    chanterelle,    shiitake mushroom,    rosemary,    pepper,    shallot,    garlic,    tomato,    salt,    white wine,    creme freche From the famous German chef Tim Melzer. Chicken filets, with mushrooms, onions, cherry tomatoes cooked in tinfoil packets with a white wine cream sauce. LECKER. Serving Size: 1 (258) g   Servings Per R...

Macaroni Gratin With Wild Mushrooms Recipe - Food.com chanterelle,    swiss cheese,    shiitake mushroom,    olive oil,    pepper,    parsley,    chives,    oyster mushroom,    shallot,    salt,    pasta From Casual Cuisines of the World - Bistro. Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290.6   Calories from Fat 135 g 46 %   Total Fat 15 g 23 %   Satura...

Spaghetti Carbonara - from Klee Brasserie Restaurant, Ny Recipe - Food.com heavy cream,    chanterelle,    pancetta,    porcini mushroom,    shiitake mushroom,    chives,    cayenne pepper,    garlic,    salt,    parmesan cheese,    pasta Chef Daniel Angerer's simple, elegant style of cooking focuses on Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 485.2   Calories from Fat 69 g 14 %   Tot...

Chris Evans' big breakfast recipe - BBC Food butter,    chanterelle,    shiitake mushroom,    olive oil,    oil,    parsley,    truffle,    mushrooms,    oyster,    duck eggs,    bacon,    bread A classic full English breakfast is given a decadent twist with truffle-infused duck eggs. Preheat the oven to 200C/400F/Gas 6.   Arrange the bacon rashers on a baking tray, then place a second baking ...

Warm Mushroom Salad Recipe | MyRecipes butter,    chanterelle,    shiitake mushroom,    salad,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    red wine vinegar,    salt,    parmesan cheese,    vegetable fat spread,    white wine The pleasing contrast of warm sautéed mushrooms on a bed of cool, crisp greens brings sophistication to this salad created by Russell Ito. Instructions Checklist   Step 1   Place mushrooms in a pla... recipes with the same ingredients... Warm Mushroom Salad Recipe

Creamy Mushroom Ragu | Recipes Wiki | Fandom chanterelle,    shiitake mushroom,    oil,    nutmeg,    cloves,    bay leaf,    portobello mushroom,    mushrooms,    shallot,    salt,    milk,    flour 1 cup unbleached all-purpose flour 3 whole cloves 3 large shallots, peeled 1 tbsp vegetable oil 1 lb mixed mushrooms, such as shiitake, chanterelle and portobello, sliced 1 tsp salt 1 quart (4 cups) l...

Roasted Asparagus and Wild Mushroom Fricassee Recipe - Food.com butter,    chanterelle,    shiitake mushroom,    olive oil,    tarragon,    pepper,    parsley,    crimini mushroom,    mushrooms,    shallot,    asparagus,    oyster,    salt,    white wine This is a wonderful side dish. See if you can't keep your fingers out of the mushroom fricassee!! Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.7   ...

Wild Mushroom-Sausage Pizza Recipe - Food.com chanterelle,    red onion,    shiitake mushroom,    puff pastry,    olive oil,    rosemary,    pepper,    parsley,    mushrooms,    oyster,    sausage,    salt,    mozzarella cheese Puff pastry pizza Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 760.9   Calories from Fat 531 g 70 %   Total Fat 59.1 g 90 %   Saturated Fat 19.7 g 98 %   Chol...

Nana's Meatloaf With Wild Mushroom Gravy Recipe - Food.com chanterelle,    bell pepper,    shiitake mushroom,    vegetable stock,    beef stock,    ground beef,    peanut oil,    thyme,    pepper,    mustard seed,    marjoram,    portobello mushroom,    onion,    garlic,    eggs,    salt,    tomato ketchup/catsup A lovely twist to comfort food at its best. Wonderful gravy. Overall a hit and stays with the family as tradition. Serving Size: 1 (870) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta Recipe - Food.com chanterelle,    pancetta,    shiitake mushroom,    olive oil,    pine nut,    thyme,    pepper,    parsley,    chives,    basil,    oyster mushroom,    shallot,    garlic,    catfish,    bacon,    salt,    lemon juice Posted by request, courtesy the Catfish Institute! Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.3   Calories from Fat 65 g 51 %   Total Fat 7.3 g 11 %   S...

John's Cedar Plank Roasted Mushrooms | Martha Stewart chanterelle,    shiitake mushroom,    olive oil,    thyme,    sage,    rosemary,    pepper,    lemon,    crimini mushroom,    portobello mushroom,    mushrooms,    garlic,    salt,    lemon juice Cooking with cedar planks, a northwest Native American tradition, involves heating the wood to release its aromatic essence, which the food absorbs as it cooks. John Howie, executive chef for Seattle...

Boeuf Bourguignonne (Beef Burgundy Stew) Recipe - Food.com butter,    red potato,    chanterelle,    tomato paste,    shiitake mushroom,    beef steak,    beef stock,    thyme,    rosemary,    paprika,    marjoram,    onion,    garlic,    turkey,    bacon,    pork,    vegetable fat spread,    fat,    brown sugar,    cognac,    flour A rich & flavorful, hearty stew. One of the Burgundy province's most famous dishes. Great on a cold winter's day. Serving Size: 1 (633) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Wild Mushroom and Gruyere Tart Recipe - Food.com butter,    egg yolks,    chanterelle,    shiitake mushroom,    puff pastry,    ricotta cheese,    olive oil,    thyme,    mushrooms,    spring onion,    oyster,    cheese,    icing,    water This recipe is from James Beard award winning chef Suzanne Goin and is served at her wonderful Los Angeles restaurant, Lucque's. The recipe has been modified slightly. This version is with puff pa...

Mushroom Ravioli & Roasted-Tomato Sauce & Shaved Parmesan Cheese Recipe | MyRecipes won ton,    chanterelle,    pasta parcels,    shiitake mushroom,    cornstarch,    olive oil,    pepper,    chives,    basil,    shallot,    onion,    leek,    garlic,    tomato,    salt,    parmesan cheese,    white wine,    tomato juice,    water Almost any combination of mushrooms will work in this easy dish from Jim Coleman of Philadelphia's Rittenhouse Hotel. Instructions Checklist   Step 1   To prepare ravioli, heat 1 tablespoon oil in a...

Green Beans with Wild Mushrooms Recipe | Bon Appetit butter,    chanterelle,    porcini mushroom,    shiitake mushroom,    crimini mushroom,    mushrooms,    shallot,    green beans,    oyster,    water Green Beans with Wild Mushrooms Recipe Step 1   Combine dried porcini mushrooms and 1 cup boiling water in small bowl; let stand until porcini soften, about 30 minutes. Strain, reserving soaking liquid...

Chicken Mushroom Burgers Recipe | SparkRecipes chicken breast,    bulgur wheat,    chanterelle,    red onion,    porcini mushroom,    shiitake mushroom,    chicken stock,    pepper,    button mushroom/champignon,    spring onion,    garlic,    mustard,    worcestershire sauce,    bread Easy, delicious and healthy Chicken Mushroom Burgers recipe from SparkRecipes. See our top-rated recipes for Chicken Mushroom Burgers. Remove stems and finely chop half of the mushrooms (1 cup); slice...

Mixed Grain Trio Recipe by Natural.Foodie | ifood.tv chanterelle,    red bell pepper,    shiitake mushroom,    quinoa,    olive oil,    barley,    pine nut,    pepper,    parsley,    mint,    basil,    shallot,    spring onion,    sweetcorn,    cucumber,    salt,    cous cous GETTING READY   1) Preheat the oven to 400 .   2) In a medium saucepan, pour in 1 1/4 cups water and add the barley.   3) Place over low heat to cook the barley covering, for 45 minutes or until tender. ...

Veal Steaks With Two Sauces Recipe by food.master | ifood.tv butter,    chanterelle,    shiitake mushroom,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    oregano,    nutmeg,    cayenne pepper,    dried onion,    dried garlic,    basil,    mushrooms,    fennel,    garden rocket,    oyster,    veal,    worcestershire sauce,    salt,    tomato ketchup/catsup,    lemon juice,    cream,    flour SAUCE 1: Melt the butter in a sauce pan; sweat the fennel.   Add flour and stir into a paste (roux).   Cook for 2 minutes over low heat.   Add the cream and broth.   Stir.   Simmer until thickened.   Add th...

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