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 Tournedos of Veal Recipe | What's Cooking America
butter, heavy cream, chanterelle, tarragon, pepper, parsley, carrot, onion, garlic, shrimp, veal, salt, stock or broth, brandy, cognac
Tournedos of veal with shrimp and chanterelles is an easy-to-make elegant dinner for any occasion. Impress your guests with this gourmet meal.
Debone veal chops. When deboned, each veal chop should be...
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|  Wild Mushroom Soup Recipe | MyRecipes
butter, morel, chanterelle, porcini mushroom, chicken stock, pepper, mushrooms, spring onion, onion, stock or broth, vegetable fat spread, madeira, sour cream, water, flour
Look for dried wild mushrooms in the produce section of large supermarkets. Fresh mushrooms shouldn't be substituted; they'll make the soup watery.
Instructions Checklist Step 1 Dissolve bou...
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