 Tournedos of Veal Recipe | What's Cooking America
butter, heavy cream, chanterelle, tarragon, pepper, parsley, carrot, onion, garlic, shrimp, veal, salt, stock or broth, brandy, cognac
Tournedos of veal with shrimp and chanterelles is an easy-to-make elegant dinner for any occasion. Impress your guests with this gourmet meal.
Debone veal chops. When deboned, each veal chop should be...
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|  Veal Steaks With Two Sauces Recipe by food.master | ifood.tv
butter, chanterelle, shiitake mushroom, hot sauce, chicken stock, olive oil, thyme, pepper, paprika, oregano, nutmeg, cayenne pepper, dried onion, dried garlic, basil, mushrooms, fennel, garden rocket, oyster, veal, worcestershire sauce, salt, tomato ketchup/catsup, lemon juice, cream, flour
SAUCE 1: Melt the butter in a sauce pan; sweat the fennel. Add flour and stir into a paste (roux). Cook for 2 minutes over low heat. Add the cream and broth. Stir. Simmer until thickened. Add th...
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