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 Cream of Chanterelle Mushroom Soup Recipe | CDKitchen.com
butter, chanterelle, chicken stock, white peppercorn, parsley, onion, salt, madeira, half and half, flour
Ditch the canned cream of mushroom, this soup is miles above. Chopped chanterelle mushrooms and Madeira wine add loads of flavor to a creamy, buttery broth.
Melt butter in a heavy saucepan set over me...
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|  Escargot Chanterelle Stew Recipe | CDKitchen.com
butter, egg yolks, chanterelle, chicken stock, thyme, white peppercorn, parsley, cloves, bay leaf, basil, spring onion, garlic, snail/escargots, white vinegar, salt, white wine, cream, flour
A recipe for Escargot Chanterelle Stew made with chanterelle mushrooms, butter, parsley, scallions, garlic, snails, flour, chicken stock
Slice a few of the chanterelles and cook them in the butter for...
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 Mashed Potatoes With Chanterelles and White Truffle Oil Recipe - Food.com
butter, chanterelle, truffle oil, chicken stock, olive oil, white peppercorn, parsley, potato, garlic, salt
Sounds a bit decadent but it's not, especially if you find fresh chanterelles growing in your yard. Just a tiny drop or two of white truffle oil will send your mashed potatoes over the edge, with ...
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| Frittata With Dijon-Hollandaise Sauce Recipe - Food.com
butter, egg yolks, chanterelle, swiss cheese, red onion, white peppercorn, cayenne pepper, basil, lemon, garlic, zucchini/courgette, sweet pepper, eggs, mustard, salt, cream cheese, flour
Haven't made this yet -- but looking forward to giving it a try.
Serving Size: 1 (346) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 506.8 Calories from Fat 337 g 67 % Tot...
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|  Chanterelle Gravy with Tarragon | Martha Stewart
butter, turkey stock, chanterelle, chicken stock, tarragon, white peppercorn, shallot, salt, madeira, fortified wine, flour
This gravy features the elegant flavors of chanterelle mushrooms, shallots, and tarragon; serve with your Thanksgiving meal, then ladle the leftovers on your toast in the morning.
Instructions Checkl...
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