Chicken & Chanterelle Phyllo Cups Recipe - Food.com butter,    chicken,    chanterelle,    mascarpone,    coriander leaf,    dried garlic,    leek,    salt,    dough,    cream cheese,    bread crumbs,    white wine Created for a Chanterelle mushroom recipe contest. Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 606.6   Calories from Fat 308 g 51 %   Total Fat 34.3 g 52 %...

Chicken-and-Wild-Mushroom Fricassee Recipe | MyRecipes butter,    chicken breast,    chanterelle,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    leek,    oyster,    salt,    white wine Learn how to make Chicken-and-Wild-Mushroom Fricassee. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Warm 1/2 tablespoon of oil in a lar...

Escargot Chanterelle Stew Recipe | CDKitchen.com butter,    egg yolks,    chanterelle,    chicken stock,    thyme,    white peppercorn,    parsley,    cloves,    bay leaf,    basil,    spring onion,    garlic,    snail/escargots,    white vinegar,    salt,    white wine,    cream,    flour A recipe for Escargot Chanterelle Stew made with chanterelle mushrooms, butter, parsley, scallions, garlic, snails, flour, chicken stock Slice a few of the chanterelles and cook them in the butter for... recipes with the same ingredients... Escargot- Chanterelle Stew Recipe

Pickled Chanterelles Recipe - Food.com chanterelle,    rosemary,    coriander seed,    garlic,    white wine vinegar,    salt,    white wine Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email fr...

Creamed Corn With Chanterrelle Mushrooms Recipe - Food.com butter,    heavy cream,    chanterelle,    chives,    onion,    sweetcorn,    white wine I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I...

Chicken in a Pocket Recipe - Food.com chicken breast,    chanterelle,    shiitake mushroom,    rosemary,    pepper,    shallot,    garlic,    tomato,    salt,    white wine,    creme freche From the famous German chef Tim Melzer. Chicken filets, with mushrooms, onions, cherry tomatoes cooked in tinfoil packets with a white wine cream sauce. LECKER. Serving Size: 1 (258) g   Servings Per R...

Mushroom Risotto Recipe - Food.com butter,    chanterelle,    risotto rice,    porcini mushroom,    pepper,    mushrooms,    onion,    oyster,    salt,    parmesan cheese,    white wine,    water Risottos are warm comfort food to me. This one is special! Serving Size: 1 (515) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 509.2   Calories from Fat 185 g 37 %   Total Fat 20....

Dijon Chicken Linguine With Chanterelle Mushrooms and Toasted Al Recipe - Food.com chicken breast,    chanterelle,    olive oil,    almond,    pepper,    garlic,    mustard,    salt,    pasta,    white wine,    yogurt (plain) Creamy Chicken and Chanerelle on top of a bed of linguine Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 352.4   Calories from Fat 183 g 52 %   Total Fat 20.4...

Roasted Brussels Sprouts With Wild Mushrooms and Cream Recipe - Food.com butter,    heavy cream,    chanterelle,    olive oil,    pepper,    shallot,    brussels sprout,    salt,    white wine From Fine Cooking. Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.1   Calories from Fat 292 g 83 %   Total Fat 32.5 g 49 %   Saturated Fat 14.5 g 72 %   Cho...

Pickled Chanterelles with Horseradish Recipe | Food & Wine chanterelle,    thyme,    juniper,    horseradish,    celery seed,    white wine vinegar,    white wine,    water These mushrooms are marinated in a horseradish-and-juniper brine, flavors that are especially nice in winter. Instructions Checklist   Step 1   In a heatproof, nonreactive bowl, combine the mushrooms an...

Warm Mushroom Salad Recipe | MyRecipes butter,    chanterelle,    shiitake mushroom,    salad,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    red wine vinegar,    salt,    parmesan cheese,    vegetable fat spread,    white wine The pleasing contrast of warm sautéed mushrooms on a bed of cool, crisp greens brings sophistication to this salad created by Russell Ito. Instructions Checklist   Step 1   Place mushrooms in a pla... recipes with the same ingredients... Warm Mushroom Salad Recipe

Roasted Asparagus and Wild Mushroom Fricassee Recipe - Food.com butter,    chanterelle,    shiitake mushroom,    olive oil,    tarragon,    pepper,    parsley,    crimini mushroom,    mushrooms,    shallot,    asparagus,    oyster,    salt,    white wine This is a wonderful side dish. See if you can't keep your fingers out of the mushroom fricassee!! Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.7   ...

Forest Mushroom Strudel Recipe - Food.com butter,    chanterelle,    goat's cheese,    tarragon,    pepper,    parsley,    chives,    shallot,    garlic,    salt,    dough,    bread crumbs,    white wine This is adapted from Cooking at Home with the CIA, a book I often turn to when I want to make something that is both tasty, and sure to impress. This recipe is both- savory sauteed wild mushrooms comb...

Stuffed tomatoes dried shiitake,    morel,    chanterelle,    goat's cheese,    olive oil,    pepper,    parsley,    shallot,    onion,    garlic,    tomato,    salt,    panko bread crumbs,    white wine,    water 1) Put mushrooms, water, and wine into a container and soak until mushrooms are rehydrated. Remove mushrooms and squeeze out excess liquid. Reserve the liquid. Roughly chop mushrooms. 2) Sprinkle the ...

Porcini and Chanterelle Risotto Recipe - Food.com butter,    giblets,    chicken,    chanterelle,    risotto rice,    porcini mushroom,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    turnip,    rutabaga,    carrot,    shallot,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine Recipe courtesy Tyler Florence Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1463   Calories from Fat 618 g 42 %   Total Fat 68.8 g 105 %   Saturated Fat 22.6...

Orzo Risotto With Chanterelles Recipe - Food.com butter,    orzo pasta,    chanterelle,    chicken stock,    olive oil,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine,    cream This is one of those one thing led to another recipes. As we were walking through the woods last night we found a big patch of Chanterelles. We started thinking risotto but found no arborio rice in th...

Mushroom Ravioli & Roasted-Tomato Sauce & Shaved Parmesan Cheese Recipe | MyRecipes won ton,    chanterelle,    pasta parcels,    shiitake mushroom,    cornstarch,    olive oil,    pepper,    chives,    basil,    shallot,    onion,    leek,    garlic,    tomato,    salt,    parmesan cheese,    white wine,    tomato juice,    water Almost any combination of mushrooms will work in this easy dish from Jim Coleman of Philadelphia's Rittenhouse Hotel. Instructions Checklist   Step 1   To prepare ravioli, heat 1 tablespoon oil in a...

Wild mushroom risotto with sauteed Jerusalem artichokes recipe - BBC Food butter,    chanterelle,    risotto rice,    chicken stock,    olive oil,    thyme,    pepper,    jerusalem artichoke,    onion,    garden rocket,    eggs,    salt,    parmesan cheese,    white wine Mushroom risotto gets an upgrade with golden chanterelle mushrooms, earthy Jerusalem artichokes and a crunchy Parmesan crisp. Divine. Preheat the oven to 220C/200C Fan/Gas 7.   To make the Parmesan cr...

Asparagus with Chanterelles and Hazelnuts Recipe | MyRecipes butter,    chanterelle,    olive oil,    hazelnut,    thyme,    pepper,    asparagus,    salt,    white wine,    creme freche Asparagus with Chanterelles and Hazelnuts provides a perfect accompaniment to a light and healthy main dish. For this appealing side dish, start with a pound of trimmed asparagus; top with saut...

Creamy Chanterelle Mushroom Soup Recipe butter,    chanterelle,    chicken stock,    dry sherry,    oil,    thyme,    pepper,    bay leaf,    shallot,    garlic,    salt,    white wine,    flour A rich and creamy mushroom soup. Set 1/2 cup mushrooms aside for garnish. Place mushroom trimming in a medium saucepan. Add chicken stock and bring to a boil. Reduce to a sub-simmer and keep warm.   Me...

Buckwheat Crepes with Mushroom Filling Recipe | Martha Stewart butter,    buckwheat flour,    chanterelle,    crepe,    thyme,    pepper,    crimini mushroom,    shallot,    eggs,    salt,    white wine,    creme freche,    milk,    flour The crepes can be refrigerated, wrapped in plastic wrap, up to two days; or frozen, wrapped in paper towels (to absorb moisture when thawing) and plastic wrap, and placed in a freezer bag, up to one m...

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