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Easy Vegan Pumpkin Dhal Recipe | Budget-friendly Midweek Meal black mustard seeds, red onion, naan bread, chapattis, vegetable stock, sunflower oil, garam masala, turmeric, pepper, ginger root, curry leaf, red chili, cumin, lentil, coconut milk, lime, garlic, tomato, pumpkin, spinach, salt, stock or broth This budget-friendly take on a dhal served with wedges of griddled pumpkin is perfect for autumn and just happens to be vegan. 1 Heat 1 tablespoon of the oil in a large saucepan set over a low to medi...
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| Bombay Potato and Egg Curry Recipe | Olive Magazine black mustard seeds, chapattis, vegetable stock, chicken stock, sunflower oil, garam masala, turmeric, coriander, green chili, cumin, coconut milk, lemon, potato, onion, garlic, fennel, tomato, eggs, rice This Bombay potato and egg curry can be made using store cupboard ingredients and is ready in just 40 minutes - perfect for a midweek vegetarian curry STEP 1 Fry the chopped onions in 1 tbsp sunflowe...
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Masala dosa in a chapati recipe - BBC Food red potato, black mustard seeds, chili dried/powder, naan bread, chapattis, oil, turmeric, ginger root, curry leaf, coriander leaf, cumin, asafoetida, onion, tomato, salt This bright, fragrant veggie curry is served in a chapati making it the ultimate sandwich. Pick over the lentils and remove any small stones. Soak the lentils in a cup of hot water for five minutes. ...
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| Lamb in Pickling Spices black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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