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 Easy Fragrant Lamb Curry Recipe | olivemagazine
red onion, chapattis, lamb stock, chicken stock, turmeric, ginger root, fenugreek/methi seed, coriander seed, coriander, red chili, cumin, cardamom, coconut cream, garlic, lamb, rice
No need for frying, all the ingredients are cooked together slowly to make a rich curry. We've also added instructions on how to make this in a slow cooker
STEP 1 Heat the oven to 190C/fan 170C/g...
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|  Easy lentil curry recipe - BBC Food
tomato paste, chapattis, vegetable stock, olive oil, curry powder, turmeric, pepper, cumin, cardamom, lentil, spring onion, garlic, salt, double cream
This is one of the easiest lentil curries around – for a quick, tasty and healthy dal, this is your go-to!
Heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry for 2...
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 Kerala king prawn and coconut curry recipe - BBC Food
chili dried/powder, chapattis, sunflower oil, turmeric, ginger root, coriander leaf, cinnamon, cardamom, coconut cream, onion, garlic, prawn, salt, rice, lemon juice
This quick prawn curry is the perfect blend of spicy, fresh and creamy. And it takes minutes to make.
Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while yo...
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|  Crock Pot Kitchari Recipe - Food.com
butter, chapattis, turmeric, pepper, ginger root, coriander leaf, cloves, cinnamon, cardamom, bay leaf, coconut, salt, rice, tortilla, water
Slow Cooker Indian vegetarian breakfast porridge
Serving Size: 1 (509) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 469.6 Calories from Fat 101 g 22 % Total Fat 11.3 g 17 % ...
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|  Lamb in Pickling Spices
black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee
Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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