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 Roasted aubergine & tomato curry recipe | BBC Good Food
chapattis, olive oil, garam masala, turmeric, coriander seed, coriander, coconut milk, onion, garlic, tomato, rice, sugar
Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix
STEP 1 Heat oven to 200C/180C fan/gas 6. Toss th...
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|  Easy Vegan Pumpkin Dhal Recipe | Budget-friendly Midweek Meal
black mustard seeds, red onion, naan bread, chapattis, vegetable stock, sunflower oil, garam masala, turmeric, pepper, ginger root, curry leaf, red chili, cumin, lentil, coconut milk, lime, garlic, tomato, pumpkin, spinach, salt, stock or broth
This budget-friendly take on a dhal served with wedges of griddled pumpkin is perfect for autumn and just happens to be vegan.
1 Heat 1 tablespoon of the oil in a large saucepan set over a low to medi...
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 Bombay Potato and Egg Curry Recipe | Olive Magazine
black mustard seeds, chapattis, vegetable stock, chicken stock, sunflower oil, garam masala, turmeric, coriander, green chili, cumin, coconut milk, lemon, potato, onion, garlic, fennel, tomato, eggs, rice
This Bombay potato and egg curry can be made using store cupboard ingredients and is ready in just 40 minutes - perfect for a midweek vegetarian curry
STEP 1 Fry the chopped onions in 1 tbsp sunflowe...
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|  Corn on the cob peanut curry - delicious. magazine
chapattis, oil, peanut, garam masala, turmeric, mustard seed, ginger root, curry leaf, coriander seed, coriander, green chili, cumin, coconut milk, onion, garlic, tomato, sweetcorn
Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts.
Cook the corn in boiling water for 8 minutes, then drain....
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