Cauliflower, Potato and Spinach Curry - Vegetarian Society chapattis,    olive oil,    curry powder,    turmeric,    pepper,    coriander,    dried ginger,    lemon,    potato,    onion,    garlic,    tomato,    spinach,    cauliflower,    salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in deep-sided frying pan over a medium heat.   Add the oni...

Slashed tandoori chicken with coriander chutney recipe | olivemagazine chapattis,    cashew,    pepper,    paprika,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cayenne pepper,    cinnamon,    cumin,    lemon,    garlic,    whole chicken,    sugar,    lemon juice,    yogurt (plain),    water Tandoori chicken should be more about the flavour than a day-glo red or pink colour. This modern version of a takeaway classic is dressed up with fresh chutney. STEP 1   Toast the tandoori spices in a ...

Bombay Potato and Egg Curry Recipe | Olive Magazine black mustard seeds,    chapattis,    vegetable stock,    chicken stock,    sunflower oil,    garam masala,    turmeric,    coriander,    green chili,    cumin,    coconut milk,    lemon,    potato,    onion,    garlic,    fennel,    tomato,    eggs,    rice This Bombay potato and egg curry can be made using store cupboard ingredients and is ready in just 40 minutes - perfect for a midweek vegetarian curry STEP 1   Fry the chopped onions in 1 tbsp sunflowe...

Corn on the cob peanut curry - delicious. magazine chapattis,    oil,    peanut,    garam masala,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    coconut milk,    onion,    garlic,    tomato,    sweetcorn Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts. Cook the corn in boiling water for 8 minutes, then drain....

Indian stuffed sea bass with a tomato patia recipe - BBC Food chili dried/powder,    chapattis,    oil,    turmeric,    tamarind,    mint,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cumin,    lime,    onion,    garlic,    tomato,    prawn,    bass,    apple cider vinegar,    salt,    rice,    jaggery,    sugar Patia is a traditional curry that was brought from Persia to India. In this recipe it is paired with wonderfully flavoured fish to create a mouthwatering meal. Blend half of the lime juice with the t...

Mumbai Chicken Wrap Recipe by Daily.Menu | ifood.tv chicken breast,    chapattis,    curry paste,    olive oil,    mint,    coriander,    cumin,    chickpea,    fennel,    spinach,    lemon juice,    yogurt (plain) GETTING READY   1) Take a bowl and mix the yogurt along with the curry paste.   2) Put the chicken in between two sheets of cling film and pound with the aid of a rolling pin until it resembles a ...

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