Silky masala eggs | Egg recipes | Jamie Oliver red onion,    chapattis,    olive oil,    garam masala,    turmeric,    coriander leaf,    green chili,    cumin,    garlic,    tomato,    eggs Jazz up scrambled eggs with fragrant spices and fresh herbs with this masala eggs recipe. Wrap up in warm wholemeal chapatis for a nutritious, flavour-packed breakfast in next to no time. Preheat the ...

Paneer Kati Rolls Recipe | olivemagazine paneer,    red onion,    chapattis,    olive oil,    pomegranate seed,    mint,    coriander leaf,    lemon,    garlic,    tortilla,    yogurt (plain) Anardana powder is a pantry staple in Indian and Persian cuisines, made from dried and ground pomegranate seeds. Here it's used to coat cubes of paneer before they're baked for golden, crisp r...

Chicken tikka skewers recipe | BBC Good Food chicken breast,    pea shoots,    red onion,    chapattis,    curry paste,    coriander leaf,    lemon,    tomato,    cucumber,    lettuce,    yogurt (plain) This breezy dish is perfect for the grill or barbecue - and it's low-calorie too, from Good Food Magazine. STEP 1   Put 8 wooden skewers in a bowl of water to soak. Mix the yogurt and curry paste t...

Paneer and Chickpea Curry Recipe | olivemagazine paneer,    red onion,    red pepper,    chapattis,    rapeseed oil,    mint,    coriander leaf,    cumin,    chickpea,    lemon,    yogurt (plain) This traybake curry is a quick, healthy and easy midweek meal, ready in 15 minutes. Using a tikka paste adds plenty of flavour without taking much effort STEP 1   Combine the curry paste and 2 tbsp of ...

Beef and pepper kebabs recipe - BBC Food beef topside,    beef rump steak,    green pepper,    red pepper,    chapattis,    oil,    pepper,    coriander seed,    coriander leaf,    red chili,    garlic,    salt,    lime juice These skewers are very easy to make and packed with flavour. Soak 8 wooden skewers in warm water.   Cut the beef and peppers into 2.5cm/1in cubes.   Mix together the coriander seeds, 2 tablespoons of oi...

Paneer Masala Recipe | olivemagazine butter,    paneer,    tomato paste,    chili dried/powder,    chapattis,    oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cinnamon,    onion,    garlic,    tomato,    rice Fry this unique Indian cheese until golden then coat in spices such as cardamom, cinnamon and fennel seeds for a fragrant vegetarian meal STEP 1   Heat a knob of butter in a large pan, add the onion an...

Roast vegetable hummus recipe - BBC Food red onion,    red pepper,    chili dried/powder,    chapattis,    olive oil,    pepper,    coriander leaf,    cumin,    chickpea,    lemon,    butternut squash,    garlic,    salt This roast vegetable hummus is flavoured with cumin and topped with spicy, zesty zhoug. This simple meal for two costs just over £1 per portion. Preheat the oven to 200C/180C Fan/Gas 6 and put a ...

Tamarind chickpeas recipe | BBC Good Food chapattis,    sunflower oil,    oil,    turmeric,    tamarind,    paprika,    black onion seed,    fennel seeds,    coriander leaf,    green chili,    chickpea,    onion,    tomato,    spinach,    muscovado,    yogurt (plain) Tamarind and fennel seeds complement each other in this vegetarian dish from Uttar Pradesh, from BBC Good Food STEP 1   Heat the oil in a saucepan, fry the nigella and fennel seeds for about 10 seconds...

Masala dosa in a chapati recipe - BBC Food red potato,    black mustard seeds,    chili dried/powder,    naan bread,    chapattis,    oil,    turmeric,    ginger root,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    tomato,    salt This bright, fragrant veggie curry is served in a chapati making it the ultimate sandwich. Pick over the lentils and remove any small stones.   Soak the lentils in a cup of hot water for five minutes. ...

Kerala king prawn and coconut curry recipe - BBC Food chili dried/powder,    chapattis,    sunflower oil,    turmeric,    ginger root,    coriander leaf,    cinnamon,    cardamom,    coconut cream,    onion,    garlic,    prawn,    salt,    rice,    lemon juice This quick prawn curry is the perfect blend of spicy, fresh and creamy. And it takes minutes to make. Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while yo...

Crock Pot Kitchari Recipe - Food.com butter,    chapattis,    turmeric,    pepper,    ginger root,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    coconut,    salt,    rice,    tortilla,    water Slow Cooker Indian vegetarian breakfast porridge Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 469.6   Calories from Fat 101 g 22 %   Total Fat 11.3 g 17 %   ...

Curried Zucchini and Potatoes Recipe - Food.com chili dried/powder,    chapattis,    garlic salt,    vegetable stock,    chicken stock,    oil,    turmeric,    ginger root,    coriander leaf,    cumin,    potato,    zucchini/courgette,    tomato,    rice,    sugar A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served as a main dish or side. Serving Size: 1 (364) g ...

Indian stuffed sea bass with a tomato patia recipe - BBC Food chili dried/powder,    chapattis,    oil,    turmeric,    tamarind,    mint,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cumin,    lime,    onion,    garlic,    tomato,    prawn,    bass,    apple cider vinegar,    salt,    rice,    jaggery,    sugar Patia is a traditional curry that was brought from Persia to India. In this recipe it is paired with wonderfully flavoured fish to create a mouthwatering meal. Blend half of the lime juice with the t...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

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