Paneer Masala Recipe | olivemagazine butter,    paneer,    tomato paste,    chili dried/powder,    chapattis,    oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cinnamon,    onion,    garlic,    tomato,    rice Fry this unique Indian cheese until golden then coat in spices such as cardamom, cinnamon and fennel seeds for a fragrant vegetarian meal STEP 1   Heat a knob of butter in a large pan, add the onion an...

Easy Fragrant Lamb Curry Recipe | olivemagazine red onion,    chapattis,    lamb stock,    chicken stock,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander,    red chili,    cumin,    cardamom,    coconut cream,    garlic,    lamb,    rice No need for frying, all the ingredients are cooked together slowly to make a rich curry. We've also added instructions on how to make this in a slow cooker STEP 1   Heat the oven to 190C/fan 170C/g...

Slashed tandoori chicken with coriander chutney recipe | olivemagazine chapattis,    cashew,    pepper,    paprika,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cayenne pepper,    cinnamon,    cumin,    lemon,    garlic,    whole chicken,    sugar,    lemon juice,    yogurt (plain),    water Tandoori chicken should be more about the flavour than a day-glo red or pink colour. This modern version of a takeaway classic is dressed up with fresh chutney. STEP 1   Toast the tandoori spices in a ...

Corn on the cob peanut curry - delicious. magazine chapattis,    oil,    peanut,    garam masala,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    coconut milk,    onion,    garlic,    tomato,    sweetcorn Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts. Cook the corn in boiling water for 8 minutes, then drain....

Indian stuffed sea bass with a tomato patia recipe - BBC Food chili dried/powder,    chapattis,    oil,    turmeric,    tamarind,    mint,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cumin,    lime,    onion,    garlic,    tomato,    prawn,    bass,    apple cider vinegar,    salt,    rice,    jaggery,    sugar Patia is a traditional curry that was brought from Persia to India. In this recipe it is paired with wonderfully flavoured fish to create a mouthwatering meal. Blend half of the lime juice with the t...

Aloo Gobhi Recipe by foodlover | ifood.tv naan bread,    chapattis,    sunflower oil,    turmeric,    pepper,    coriander seed,    green chili,    cumin,    potato,    cauliflower,    salt GETTING READY   1 Divide the cauliflower into florets, discarding the root.   2 Cut the potatoes into small cubes.   MAKING   3 In a nonstick saucepan, dry roast the ground cumin over low heat for 1 minut...

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