Paneer and Chickpea Curry Recipe | olivemagazine paneer,    red onion,    red pepper,    chapattis,    rapeseed oil,    mint,    coriander leaf,    cumin,    chickpea,    lemon,    yogurt (plain) This traybake curry is a quick, healthy and easy midweek meal, ready in 15 minutes. Using a tikka paste adds plenty of flavour without taking much effort STEP 1   Combine the curry paste and 2 tbsp of ...

Easy Vegan Pumpkin Dhal Recipe | Budget-friendly Midweek Meal black mustard seeds,    red onion,    naan bread,    chapattis,    vegetable stock,    sunflower oil,    garam masala,    turmeric,    pepper,    ginger root,    curry leaf,    red chili,    cumin,    lentil,    coconut milk,    lime,    garlic,    tomato,    pumpkin,    spinach,    salt,    stock or broth This budget-friendly take on a dhal served with wedges of griddled pumpkin is perfect for autumn and just happens to be vegan. 1 Heat 1 tablespoon of the oil in a large saucepan set over a low to medi...

Roast vegetable hummus recipe - BBC Food red onion,    red pepper,    chili dried/powder,    chapattis,    olive oil,    pepper,    coriander leaf,    cumin,    chickpea,    lemon,    butternut squash,    garlic,    salt This roast vegetable hummus is flavoured with cumin and topped with spicy, zesty zhoug. This simple meal for two costs just over £1 per portion. Preheat the oven to 200C/180C Fan/Gas 6 and put a ...

Easy Fragrant Lamb Curry Recipe | olivemagazine red onion,    chapattis,    lamb stock,    chicken stock,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander,    red chili,    cumin,    cardamom,    coconut cream,    garlic,    lamb,    rice No need for frying, all the ingredients are cooked together slowly to make a rich curry. We've also added instructions on how to make this in a slow cooker STEP 1   Heat the oven to 190C/fan 170C/g...

Slashed tandoori chicken with coriander chutney recipe | olivemagazine chapattis,    cashew,    pepper,    paprika,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cayenne pepper,    cinnamon,    cumin,    lemon,    garlic,    whole chicken,    sugar,    lemon juice,    yogurt (plain),    water Tandoori chicken should be more about the flavour than a day-glo red or pink colour. This modern version of a takeaway classic is dressed up with fresh chutney. STEP 1   Toast the tandoori spices in a ...

Easy lentil curry recipe - BBC Food tomato paste,    chapattis,    vegetable stock,    olive oil,    curry powder,    turmeric,    pepper,    cumin,    cardamom,    lentil,    spring onion,    garlic,    salt,    double cream This is one of the easiest lentil curries around – for a quick, tasty and healthy dal, this is your go-to! Heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry for 2...

Bombay Potato and Egg Curry Recipe | Olive Magazine black mustard seeds,    chapattis,    vegetable stock,    chicken stock,    sunflower oil,    garam masala,    turmeric,    coriander,    green chili,    cumin,    coconut milk,    lemon,    potato,    onion,    garlic,    fennel,    tomato,    eggs,    rice This Bombay potato and egg curry can be made using store cupboard ingredients and is ready in just 40 minutes - perfect for a midweek vegetarian curry STEP 1   Fry the chopped onions in 1 tbsp sunflowe...

Masala dosa in a chapati recipe - BBC Food red potato,    black mustard seeds,    chili dried/powder,    naan bread,    chapattis,    oil,    turmeric,    ginger root,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    tomato,    salt This bright, fragrant veggie curry is served in a chapati making it the ultimate sandwich. Pick over the lentils and remove any small stones.   Soak the lentils in a cup of hot water for five minutes. ...

Corn on the cob peanut curry - delicious. magazine chapattis,    oil,    peanut,    garam masala,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    coconut milk,    onion,    garlic,    tomato,    sweetcorn Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts. Cook the corn in boiling water for 8 minutes, then drain....

Curried Zucchini and Potatoes Recipe - Food.com chili dried/powder,    chapattis,    garlic salt,    vegetable stock,    chicken stock,    oil,    turmeric,    ginger root,    coriander leaf,    cumin,    potato,    zucchini/courgette,    tomato,    rice,    sugar A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served as a main dish or side. Serving Size: 1 (364) g ...

Indian stuffed sea bass with a tomato patia recipe - BBC Food chili dried/powder,    chapattis,    oil,    turmeric,    tamarind,    mint,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    cumin,    lime,    onion,    garlic,    tomato,    prawn,    bass,    apple cider vinegar,    salt,    rice,    jaggery,    sugar Patia is a traditional curry that was brought from Persia to India. In this recipe it is paired with wonderfully flavoured fish to create a mouthwatering meal. Blend half of the lime juice with the t...

Aloo Gobhi Recipe by foodlover | ifood.tv naan bread,    chapattis,    sunflower oil,    turmeric,    pepper,    coriander seed,    green chili,    cumin,    potato,    cauliflower,    salt GETTING READY   1 Divide the cauliflower into florets, discarding the root.   2 Cut the potatoes into small cubes.   MAKING   3 In a nonstick saucepan, dry roast the ground cumin over low heat for 1 minut...

Mumbai Chicken Wrap Recipe by Daily.Menu | ifood.tv chicken breast,    chapattis,    curry paste,    olive oil,    mint,    coriander,    cumin,    chickpea,    fennel,    spinach,    lemon juice,    yogurt (plain) GETTING READY   1) Take a bowl and mix the yogurt along with the curry paste.   2) Put the chicken in between two sheets of cling film and pound with the aid of a rolling pin until it resembles a ...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

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