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 Bombay Potato and Egg Curry Recipe | Olive Magazine
black mustard seeds, chapattis, vegetable stock, chicken stock, sunflower oil, garam masala, turmeric, coriander, green chili, cumin, coconut milk, lemon, potato, onion, garlic, fennel, tomato, eggs, rice
This Bombay potato and egg curry can be made using store cupboard ingredients and is ready in just 40 minutes - perfect for a midweek vegetarian curry
STEP 1 Fry the chopped onions in 1 tbsp sunflowe...
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|  Mumbai Chicken Wrap Recipe by Daily.Menu | ifood.tv
chicken breast, chapattis, curry paste, olive oil, mint, coriander, cumin, chickpea, fennel, spinach, lemon juice, yogurt (plain)
GETTING READY 1) Take a bowl and mix the yogurt along with the curry paste. 2) Put the chicken in between two sheets of cling film and pound with the aid of a rolling pin until it resembles a ...
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