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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chapattis
 garam masala

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSilky masala eggs | Egg recipes | Jamie Oliver
red onion,    chapattis,    olive oil,    garam masala,    turmeric,    coriander leaf,    green chili,    cumin,    garlic,    tomato,    eggs
Jazz up scrambled eggs with fragrant spices and fresh herbs with this masala eggs recipe. Wrap up in warm wholemeal chapatis for a nutritious, flavour-packed breakfast in next to no time.
Preheat the ...


picture of recipeRoasted aubergine & tomato curry recipe | BBC Good Food
chapattis,    olive oil,    garam masala,    turmeric,    coriander seed,    coriander,    coconut milk,    onion,    garlic,    tomato,    rice,    sugar
Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix
STEP 1   Heat oven to 200C/180C fan/gas 6. Toss th...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeEasy Vegan Pumpkin Dhal Recipe | Budget-friendly Midweek Meal
black mustard seeds,    red onion,    naan bread,    chapattis,    vegetable stock,    sunflower oil,    garam masala,    turmeric,    pepper,    ginger root,    curry leaf,    red chili,    cumin,    lentil,    coconut milk,    lime,    garlic,    tomato,    pumpkin,    spinach,    salt,    stock or broth
This budget-friendly take on a dhal served with wedges of griddled pumpkin is perfect for autumn and just happens to be vegan.
1 Heat 1 tablespoon of the oil in a large saucepan set over a low to medi...


picture of recipeBombay Potato and Egg Curry Recipe | Olive Magazine
black mustard seeds,    chapattis,    vegetable stock,    chicken stock,    sunflower oil,    garam masala,    turmeric,    coriander,    green chili,    cumin,    coconut milk,    lemon,    potato,    onion,    garlic,    fennel,    tomato,    eggs,    rice
This Bombay potato and egg curry can be made using store cupboard ingredients and is ready in just 40 minutes - perfect for a midweek vegetarian curry
STEP 1   Fry the chopped onions in 1 tbsp sunflowe...


picture of recipeCorn on the cob peanut curry - delicious. magazine
chapattis,    oil,    peanut,    garam masala,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    coconut milk,    onion,    garlic,    tomato,    sweetcorn
Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts.
Cook the corn in boiling water for 8 minutes, then drain....


picture of recipeChickpea and Spinach Chapatis Recipe by foodlover | ifood.tv
chapattis,    olive oil,    garam masala,    ginger root,    chickpea,    onion,    tomato,    spinach
MAKING   1) In a large frying pan, saute the onions and ginger in the oil for 5 minutes until to soft and transparent.   2) Stir in the spice and saute for 1 minute.   3) Then stir in the tomatoes, chick...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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