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 Indian stuffed sea bass with a tomato patia recipe - BBC Food
chili dried/powder, chapattis, oil, turmeric, tamarind, mint, ginger root, coriander seed, coriander leaf, coriander, green chili, cinnamon, cumin, lime, onion, garlic, tomato, prawn, bass, apple cider vinegar, salt, rice, jaggery, sugar
Patia is a traditional curry that was brought from Persia to India. In this recipe it is paired with wonderfully flavoured fish to create a mouthwatering meal.
Blend half of the lime juice with the t...
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|  Lamb in Pickling Spices
black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee
Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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