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 Easy Vegan Pumpkin Dhal Recipe | Budget-friendly Midweek Meal
black mustard seeds, red onion, naan bread, chapattis, vegetable stock, sunflower oil, garam masala, turmeric, pepper, ginger root, curry leaf, red chili, cumin, lentil, coconut milk, lime, garlic, tomato, pumpkin, spinach, salt, stock or broth
This budget-friendly take on a dhal served with wedges of griddled pumpkin is perfect for autumn and just happens to be vegan.
1 Heat 1 tablespoon of the oil in a large saucepan set over a low to medi...
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|  Indian stuffed sea bass with a tomato patia recipe - BBC Food
chili dried/powder, chapattis, oil, turmeric, tamarind, mint, ginger root, coriander seed, coriander leaf, coriander, green chili, cinnamon, cumin, lime, onion, garlic, tomato, prawn, bass, apple cider vinegar, salt, rice, jaggery, sugar
Patia is a traditional curry that was brought from Persia to India. In this recipe it is paired with wonderfully flavoured fish to create a mouthwatering meal.
Blend half of the lime juice with the t...
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 Curried tofu wraps recipe | BBC Good Food
red cabbage, chapattis, curry paste, oil, mint, lime, onion, garlic, tofu, yogurt (plain)
This spicy vegan supper is big on taste. It's simple to make and packed with chunky tandoori-spiced tofu on a cool mint, yogurt and red cabbage relish
STEP 1 Mix the cabbage, yogurt and mint sauc...
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| Lamb in Pickling Spices
black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee
Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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