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 Paneer Kati Rolls Recipe | olivemagazine
paneer, red onion, chapattis, olive oil, pomegranate seed, mint, coriander leaf, lemon, garlic, tortilla, yogurt (plain)
Anardana powder is a pantry staple in Indian and Persian cuisines, made from dried and ground pomegranate seeds. Here it's used to coat cubes of paneer before they're baked for golden, crisp r...
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|  Paneer and Chickpea Curry Recipe | olivemagazine
paneer, red onion, red pepper, chapattis, rapeseed oil, mint, coriander leaf, cumin, chickpea, lemon, yogurt (plain)
This traybake curry is a quick, healthy and easy midweek meal, ready in 15 minutes. Using a tikka paste adds plenty of flavour without taking much effort
STEP 1 Combine the curry paste and 2 tbsp of ...
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 Slashed tandoori chicken with coriander chutney recipe | olivemagazine
chapattis, cashew, pepper, paprika, mint, ginger root, coriander seed, coriander, green chili, cayenne pepper, cinnamon, cumin, lemon, garlic, whole chicken, sugar, lemon juice, yogurt (plain), water
Tandoori chicken should be more about the flavour than a day-glo red or pink colour. This modern version of a takeaway classic is dressed up with fresh chutney.
STEP 1 Toast the tandoori spices in a ...
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|  Indian stuffed sea bass with a tomato patia recipe - BBC Food
chili dried/powder, chapattis, oil, turmeric, tamarind, mint, ginger root, coriander seed, coriander leaf, coriander, green chili, cinnamon, cumin, lime, onion, garlic, tomato, prawn, bass, apple cider vinegar, salt, rice, jaggery, sugar
Patia is a traditional curry that was brought from Persia to India. In this recipe it is paired with wonderfully flavoured fish to create a mouthwatering meal.
Blend half of the lime juice with the t...
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|  Curried tofu wraps recipe | BBC Good Food
red cabbage, chapattis, curry paste, oil, mint, lime, onion, garlic, tofu, yogurt (plain)
This spicy vegan supper is big on taste. It's simple to make and packed with chunky tandoori-spiced tofu on a cool mint, yogurt and red cabbage relish
STEP 1 Mix the cabbage, yogurt and mint sauc...
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| Mumbai Chicken Wrap Recipe by Daily.Menu | ifood.tv
chicken breast, chapattis, curry paste, olive oil, mint, coriander, cumin, chickpea, fennel, spinach, lemon juice, yogurt (plain)
GETTING READY 1) Take a bowl and mix the yogurt along with the curry paste. 2) Put the chicken in between two sheets of cling film and pound with the aid of a rolling pin until it resembles a ...
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