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 Paneer Kati Rolls Recipe | olivemagazine
paneer, red onion, chapattis, olive oil, pomegranate seed, mint, coriander leaf, lemon, garlic, tortilla, yogurt (plain)
Anardana powder is a pantry staple in Indian and Persian cuisines, made from dried and ground pomegranate seeds. Here it's used to coat cubes of paneer before they're baked for golden, crisp r...
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|  Paneer and Chickpea Curry Recipe | olivemagazine
paneer, red onion, red pepper, chapattis, rapeseed oil, mint, coriander leaf, cumin, chickpea, lemon, yogurt (plain)
This traybake curry is a quick, healthy and easy midweek meal, ready in 15 minutes. Using a tikka paste adds plenty of flavour without taking much effort
STEP 1 Combine the curry paste and 2 tbsp of ...
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 Paneer Masala Recipe | olivemagazine
butter, paneer, tomato paste, chili dried/powder, chapattis, oil, turmeric, ginger root, fennel seeds, coriander seed, coriander leaf, cloves, cinnamon, onion, garlic, tomato, rice
Fry this unique Indian cheese until golden then coat in spices such as cardamom, cinnamon and fennel seeds for a fragrant vegetarian meal
STEP 1 Heat a knob of butter in a large pan, add the onion an...
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