Paneer Kati Rolls Recipe | olivemagazine paneer,    red onion,    chapattis,    olive oil,    pomegranate seed,    mint,    coriander leaf,    lemon,    garlic,    tortilla,    yogurt (plain) Anardana powder is a pantry staple in Indian and Persian cuisines, made from dried and ground pomegranate seeds. Here it's used to coat cubes of paneer before they're baked for golden, crisp r...

Chicken tikka skewers recipe | BBC Good Food chicken breast,    pea shoots,    red onion,    chapattis,    curry paste,    coriander leaf,    lemon,    tomato,    cucumber,    lettuce,    yogurt (plain) This breezy dish is perfect for the grill or barbecue - and it's low-calorie too, from Good Food Magazine. STEP 1   Put 8 wooden skewers in a bowl of water to soak. Mix the yogurt and curry paste t...

Paneer and Chickpea Curry Recipe | olivemagazine paneer,    red onion,    red pepper,    chapattis,    rapeseed oil,    mint,    coriander leaf,    cumin,    chickpea,    lemon,    yogurt (plain) This traybake curry is a quick, healthy and easy midweek meal, ready in 15 minutes. Using a tikka paste adds plenty of flavour without taking much effort STEP 1   Combine the curry paste and 2 tbsp of ...

Easy Vegan Pumpkin Dhal Recipe | Budget-friendly Midweek Meal black mustard seeds,    red onion,    naan bread,    chapattis,    vegetable stock,    sunflower oil,    garam masala,    turmeric,    pepper,    ginger root,    curry leaf,    red chili,    cumin,    lentil,    coconut milk,    lime,    garlic,    tomato,    pumpkin,    spinach,    salt,    stock or broth This budget-friendly take on a dhal served with wedges of griddled pumpkin is perfect for autumn and just happens to be vegan. 1 Heat 1 tablespoon of the oil in a large saucepan set over a low to medi...

Roast vegetable hummus recipe - BBC Food red onion,    red pepper,    chili dried/powder,    chapattis,    olive oil,    pepper,    coriander leaf,    cumin,    chickpea,    lemon,    butternut squash,    garlic,    salt This roast vegetable hummus is flavoured with cumin and topped with spicy, zesty zhoug. This simple meal for two costs just over £1 per portion. Preheat the oven to 200C/180C Fan/Gas 6 and put a ...

Easy Fragrant Lamb Curry Recipe | olivemagazine red onion,    chapattis,    lamb stock,    chicken stock,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander,    red chili,    cumin,    cardamom,    coconut cream,    garlic,    lamb,    rice No need for frying, all the ingredients are cooked together slowly to make a rich curry. We've also added instructions on how to make this in a slow cooker STEP 1   Heat the oven to 190C/fan 170C/g...

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